(Q42720234)

English

Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat.

scientific article published on April 2008

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scholarly article

1 reference

Europe PubMed Central

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26 January 2020

Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443581%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1

1 reference

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26 January 2020

Daniel Catheline

2

1 reference

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26 January 2020

author name string

E Beauchamp

3

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26 January 2020

J Le Bloc'h

4

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26 January 2020

F Pédrono

5

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26 January 2020

P Legrand

6

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26 January 2020

publication date

1 April 2008

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26 January 2020

1 reference

Europe PubMed Central

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26 January 2020

2

1 reference

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26 January 2020

4

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26 January 2020

636-644

1 reference

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26 January 2020

Dairy products and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Upregulated liver conversion of alpha-linolenic acid to docosahexaenoic acid in rats on a 15 week n-3 PUFA-deficient diet.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

alpha-Linolenic acid does not contribute appreciably to docosahexaenoic acid within brain phospholipids of adult rats fed a diet enriched in docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Variations in daily intakes of myristic and alpha-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient mice

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Moderate intake of myristic acid in sn-2 position has beneficial lipidic effects and enhances DHA of cholesteryl esters in an interventional study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Mechanisms of action of docosahexaenoic acid in the nervous system

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Monounsaturated oils do not all have the same effect on plasma cholesterol.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

21 January 2018

Incorporation of docosahexaenoic acid into nerve membrane phospholipids: bridging the gap between animals and cultured cells

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

The influence of diet on the appearance of new lesions in human coronary arteries

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

The same rat Delta6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fatty acid thresholds and cholesterolemia

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Myristic acid increases delta6-desaturase activity in cultured rat hepatocytes.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipids of bovine and human milks: a comparison

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Myristic acid, unlike palmitic acid, is rapidly metabolized in cultured rat hepatocytes

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS1751731108001705

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1751731108001705

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443581%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22443581%20AND%20SRC:MED&resulttype=core&format=json

26 January 2020

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