(Q42725363)

English

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef.

scientific article published on March 2004

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

0 references

0 references

Carolina E Realini

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

S K Duckett

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G W Brito

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

M Dalla Rizza

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

D De Mattos

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 March 2004

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

66

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

567-577

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of time on feed on beef nutrient composition

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

An evolutionary perspective enhances understanding of human nutritional requirements

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary vitamin E supplementation on beef colour stability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid content and composition of english beef, lamb and pork at retail

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Beef color update: the role for vitamin E

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

The eating quality of meat of steers fed grass and/or concentrates

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of alpha-, gamma(+ beta)-, and delta-tocopherols in a variety of liver tissues by reverse-phase high pressure liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Elevation of conjugated cis-9, trans-11-octadecadienoic acid in bovine milk because of dietary supplementation

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Color coordinates for assessment of dietary vitamin E effects on beef color stability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Carcass and meat sensory traits of steers finished on fescue and clover, summer forage, or for different periods in drylot

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systems.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900160-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(03)00160-8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22060866%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q42725363&oldid=1582091890"