(Q82394103)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

title

Effect of dietary vitamin E supplementation, fat level and packaging on colour stability and lipid oxidation in minced beef (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

author name string

J H Houben

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A van Dijk

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

G Eikelenboom

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

A H Hoving-Bolink

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

publication date

1 July 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

number of pages

6

1 reference

inferred from page(s)

published in

Meat Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

page(s)

331-336

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin E

16 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

Effect of dietary vitamin E supplementation on beef colour stability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

Beef color update: the role for vitamin E

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

Effects of dietary vitamin e supplementation and packaging on the quality of minced beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

The display of retail packs of ground beef after their storage in master packages under various atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

The effect of dietary vitamin E supplementation on drip loss of bovine Longissimus lumborum, psoas major and Semitendinosus muscles.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

A review of dietary vitamin E supplementation for improvement of beef quality

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

Color coordinates for assessment of dietary vitamin E effects on beef color stability

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2899%2900161-8

7 January 2021

10.1016/S0309-1740(99)00161-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061291%20AND%20SRC:MED&resulttype=core&format=json

16 January 2020

1 reference