(Q42927085)

11 November 2017

title

Suppression of the vacuolar invertase gene prevents cold-induced sweetening in potato (English)

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11 November 2017

4

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11 November 2017

Paul C Bethke

8

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author name string

Pudota B Bhaskar

1

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11 November 2017

Lei Wu

2

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11 November 2017

James S Busse

3

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11 November 2017

Andy J Hamernik

5

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11 November 2017

Shelley H Jansky

6

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11 November 2017

C Robin Buell

7

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11 November 2017

Jiming Jiang

9

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11 November 2017

language of work or name

English

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publication date

24 August 2010

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11 November 2017

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11 November 2017

volume

154

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11 November 2017

issue

2

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11 November 2017

page(s)

939-948

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Creative Commons Attribution 4.0 International

11 November 2017

copyright license

start time

25 January 2021

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Potential for improvement by selection for reducing sugar content after cold storage for three potato populations.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Mathematical modeling of the central carbohydrate metabolism in Arabidopsis reveals a substantial regulatory influence of vacuolar invertase on whole plant carbon metabolism

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Extensive variation in fried chip color and tuber composition in cold-stored tubers of wild potato (solanum) germplasm

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

TopHat: discovering splice junctions with RNA-Seq

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Low-acrylamide French fries and potato chips

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Reducing acrylamide precursors in raw materials derived from wheat and potato.

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Mapping and quantifying mammalian transcriptomes by RNA-Seq

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Sgt1, but not Rar1, is essential for the RB-mediated broad-spectrum resistance to potato late blight

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato cultivars and acrylamide in chips.

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Controlling acrylamide in French fry and potato chip models and a mathematical model of acrylamide formation: acrylamide: acidulants, phytate and calcium

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Enhancing vacuolar sucrose cleavage within the developing potato tuber has only minor effects on metabolism

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Sucrose metabolism: regulatory mechanisms and pivotal roles in sugar sensing and plant development

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Progress in improving processing attributes in potato

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Cold sweetening in diploid potato: mapping quantitative trait loci and candidate genes

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Acrylamide from Maillard reaction products

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Acrylamide is formed in the Maillard reaction

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Analysis of acrylamide in cooked foods by liquid chromatography tandem mass spectrometry

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Analysis of acrylamide, a carcinogen formed in heated foodstuffs

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

A role for 'futile cycles' involving invertase and sucrose synthase in sucrose metabolism of tomato fruit

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Ab initio gene finding in Drosophila genomic DNA

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening.

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Antisense acid invertase (TIV1) gene alters soluble sugar composition and size in transgenic tomato fruit

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers.

30 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2948980

Antisense repression of vacuolar and cell wall invertase in transgenic carrot alters early plant development and sucrose partitioning

30 September 2018

1 reference

12 December 2020

RNA interference-mediated repression of sucrose-phosphatase in transgenic potato tubers (Solanum tuberosum) strongly affects the hexose-to-sucrose ratio upon cold storage with only minor effects on total soluble carbohydrate accumulation

1 reference

12 December 2020

Hydrolysis of sucrose within isolated vacuoles from Solanum tuberosum L. tubers

1 reference

12 December 2020

Ectopic expression of a tobacco invertase inhibitor homolog prevents cold-induced sweetening of potato tubers

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.110.162545

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11 November 2017

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