(Q43049953)

13 November 2017

title

Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland (English)

1 reference

13 November 2017

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5

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13 November 2017

4

Tiina Laatikainen

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Erkki Vartiainen

7

object named as

Erkki Vartiainen

1 reference

13 November 2017

Liisa M Valsta

1

1 reference

13 November 2017

Heli Tapanainen

2

1 reference

13 November 2017

Jouko Sundvall

3

1 reference

13 November 2017

Tiina Laatikainen

4

1 reference

13 November 2017

Pirjo Pietinen

6

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13 November 2017

language of work or name

English

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publication date

1 June 2010

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13 November 2017

published in

Public Health Nutrition

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13 November 2017

volume

13

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13 November 2017

issue

6A

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13 November 2017

page(s)

932-938

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Changes in risk factors explain changes in mortality from ischaemic heart disease in Finland

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Regulation of cholesterol metabolism by dietary plant sterols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Comparison of the efficacy and safety of rosuvastatin versus atorvastatin, simvastatin, and pravastatin across doses (STELLAR* Trial).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Serum cholesterol during 27 years: assessment of systematic error and affecting factors and their role in interpreting population trends.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Accuracy in the estimation of food servings against the portions in food photographs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia project)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Discontinuing hormone replacement therapy: attenuating the effect on CVD risk with lifestyle changes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Consumption of boiled coffee is correlated with serum cholesterol in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Health effects of trans-fatty acids: experimental and observational evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Lifestyle and risk factor management and use of drug therapies in coronary patients from 15 countries; principal results from EUROASPIRE II Euro Heart Survey Programme

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Explaining the Decline in Coronary Heart Disease Mortality in Finland between 1982 and 1997

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010001126

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980010001126

1 reference

release_uhbiylvj3re3xfaknk3wslbmye

13 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/uhbiylvj3re3xfaknk3wslbmye

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference