(Q43107848)

14 November 2017

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study (English)

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14 November 2017

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F Thielecke

1

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14 November 2017

G Rahn

2

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14 November 2017

J Böhnke

3

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14 November 2017

F Adams

4

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14 November 2017

A L Birkenfeld

5

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14 November 2017

J Jordan

6

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14 November 2017

M Boschmann

7

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14 November 2017

7 April 2010

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European Journal of Clinical Nutrition

14 November 2017

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14 November 2017

64

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14 November 2017

7

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14 November 2017

704-713

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.47

14 November 2017

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cites work

Influence of age on the thermic response to caffeine in women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Water drinking induces thermogenesis through osmosensitive mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Water-Induced Thermogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Water-Induced Thermogenesis Reconsidered: The Effects of Osmolality and Water Temperature on Energy Expenditure after Drinking

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome--a randomized placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Potentiation of the thermogenic antiobesity effects of ephedrine by dietary methylxanthines: adenosine antagonism or phosphodiesterase inhibition?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

The theoretical bases of indirect calorimetry: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Prevalence and Trends in Obesity Among US Adults, 1999-2000

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Antimitogenic effect of green tea (-)-epigallocatechin gallate on 3T3-L1 preadipocytes depends on the ERK and Cdk2 pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Water potentiates the pressor effect of ephedra alkaloids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Pressor responses to ephedrine are not impaired in dopamine beta-hydroxylase knockout mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Effects of Combination of Regular Exercise and Tea Catechins Intake on Energy Expenditure in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Effect of EGCG on lipid absorption and plasma lipid levels in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Physiologically-active compounds in plant foods: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Effect of a thermogenic beverage on 24-hour energy metabolism in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

A single ascending dose study of epigallocatechin gallate in healthy volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Caffeine: a double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Adrenergically stimulated fat utilization and ageing

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Catechol O-methyltransferase. 5. Structure-activity relations for inhibition by flavonoids

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Spicing fat for combustion

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Oolong tea increases metabolic rate and fat oxidation in men

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Effects of tea consumption on nutrition and health

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.47

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.47

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Dimensions Publication ID

14 November 2017

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