(Q43179351)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

review article

2 references

25 June 2021

A survey of modulation of gut microbiota by dietary polyphenols (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

9 September 2019

1 reference

16 September 2019

human digestive system

1 reference

7 October 2019

1 reference

7 November 2019

2 references

25 June 2021

Celestino Santos-Buelga

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Irene Muñoz-Gonzalez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

María Victoria Moreno-Arribas

3 March 2020

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

8

Begoña Bartolomé

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

Montserrat Dueñas

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Carolina Cueva

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Ana Jiménez-Girón

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Fernando Sánchez-Patán

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

English

0 references

publication date

22 February 2015

7 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

7 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

25 June 2021

BioMed Research International

7 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

7 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

25 June 2021

2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

850902

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

3 March 2020

copyright license

6 references

20 June 2019

9 September 2019

16 September 2019

7 October 2019

7 November 2019

Pilot study of diet and microbiota: interactive associations of fibers and polyphenols with human intestinal bacteria

25 June 2021

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Intestinal microbiota and its effects on the immune system

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Emerging aspects of food and nutrition on gut microbiota

25 May 2018

1 reference

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Intestinal microbiota, diet and health.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Differential modulation of human intestinal bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Benefits of polyphenols on gut microbiota and implications in human health.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Maintaining health by balancing microbial exposure and prevention of infection: the hygiene hypothesis versus the hypothesis of early immune challenge.

25 May 2018

1 reference

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Gut Pharmacomicrobiomics: the tip of an iceberg of complex interactions between drugs and gut-associated microbes

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Categorization of the gut microbiota: enterotypes or gradients?

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Metabolomics view on gut microbiome modulation by polyphenol-rich foods.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Techniques used to characterize the gut microbiota: a guide for the clinician.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Neuroinflammation: modulation by flavonoids and mechanisms of action

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Linking long-term dietary patterns with gut microbial enterotypes

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Characterization of the gastrointestinal microbiota in health and inflammatory bowel disease.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Enterotypes of the human gut microbiome

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Companion animals symposium: development of the mammalian gastrointestinal tract, the resident microbiota, and the role of diet in early life

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Colonic metabolites of berry polyphenols: the missing link to biological activity?

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Bioavailability of dietary flavonoids and phenolic compounds.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Flavonols and cardiovascular disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Interactions of gut microbiota with functional food components and nutraceuticals.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Human intestinal microbiota and healthy ageing

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Interaction between phenolics and gut microbiota: role in human health.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Non-digestible food ingredients, colonic microbiota and the impact on gut health and immunity: a role for metabolomics.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Multilevel data analysis of a crossover designed human nutritional intervention study

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Obesity alters gut microbial ecology

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Diversity of the human intestinal microbial flora

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Diet-derived phenols in plasma and tissues and their implications for health

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Polyphenols and disease risk in epidemiologic studies

25 May 2018

1 reference

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Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract

25 May 2018

1 reference

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Molecular ecological analysis of the gastrointestinal microbiota: a review.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Dietary intake and bioavailability of polyphenols

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

25 May 2018

1 reference

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Development of a 5-step multi-chamber reactor as a simulation of the human intestinal microbial ecosystem

25 May 2018

1 reference

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Use of a three-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria.

25 May 2018

1 reference

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Effect of apple intake on fecal microbiota and metabolites in humans.

25 May 2018

1 reference

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Cocoa modulatory effect on rat faecal microbiota and colonic crosstalk.

25 May 2018

1 reference

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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

15 August 2018

1 reference

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In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

15 August 2018

1 reference

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Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.

15 August 2018

1 reference

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Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

15 August 2018

1 reference

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Profiling of phenols in human fecal water after raspberry supplementation.

15 August 2018

1 reference

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Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

15 August 2018

1 reference

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The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

15 August 2018

1 reference

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Impact of coffee consumption on the gut microbiota: a human volunteer study.

15 August 2018

1 reference

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Flavanol monomer-induced changes to the human faecal microflora.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

15 August 2018

1 reference

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Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women

15 August 2018

1 reference

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Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.

15 August 2018

1 reference

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Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

15 August 2018

1 reference

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Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats.

15 August 2018

1 reference

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The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

15 August 2018

1 reference

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Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro

15 August 2018

1 reference

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Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4352430

Protective role of alpha-tocopherol-succinate (provitamin-E) in cyclophosphamide induced testicular gametogenic and steroidogenic disorders: a correlative approach to oxidative stress

15 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1155%2F2015%2F850902

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2015%2F850902

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1155%2F2015%2F850902

Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study

21 January 2018

1 reference

12 December 2020

In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.).

1 reference

12 December 2020

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

1 reference

12 December 2020

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

12 December 2020

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

1 reference

12 December 2020

Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs

1 reference

12 December 2020

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

1 reference

12 December 2020

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

1 reference

12 December 2020

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

1 reference

12 December 2020

Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women

1 reference

12 December 2020

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

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12 December 2020

Identifiers

DOI

10.1155/2015/850902

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

PubMed publication ID

25793210

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25793210%20AND%20SRC:MED&resulttype=core&format=json