(Q43237465)

17 November 2017

Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women (English)

1 reference

17 November 2017

0 references

5

1 reference

17 November 2017

Marijka J Batterham

3

0 references

author name string

Eleanor J Beck

series ordinal

1

1 reference

PubMed ID

19930764

17 November 2017

Linda C Tapsell

series ordinal

2

1 reference

PubMed ID

19930764

17 November 2017

Susan M Tosh

series ordinal

4

1 reference

17 November 2017

24 November 2009

1 reference

British Journal of Nutrition

17 November 2017

1 reference

17 November 2017

103

1 reference

17 November 2017

8

1 reference

17 November 2017

1212-1222

1 reference

Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study

17 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Effect of human body weight changes on circulating levels of peptide YY and peptide YY3-36.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Peptide YY is a regulator of energy homeostasis in obese children before and after weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Decreased glucagon-like peptide 1 release after weight loss in overweight/obese subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Peptide YY and glucagon-like peptide-1 in morbidly obese patients before and after surgically induced weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Inhibition of food intake in obese subjects by peptide YY3-36

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Treatment of obesity: need to focus on high risk abdominally obese patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Clinical and pathophysiological consequences of abdominal adiposity and abdominal adipose tissue depots

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Changes of ghrelin and leptin in response to hypocaloric diet in obese patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Baseline inflammatory markers do not modulate the lipid response to weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Weight reduction and cardiovascular and metabolic disease prevention: clinical trial update

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

Molecular weight and structure units of (1→3, 1→4)-β-glucans in dough and bread made from hull-less barley milling fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Plasma cholecystokinin is associated with subjective measures of satiety in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Oat products and lipid lowering. A meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Dietary fiber and weight regulation.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Glucagon-like peptide-1: a potent regulator of food intake in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Dietary fat, sugar, and fiber predict body fat content

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992856

7 January 2021

10.1017/S0007114509992856

Identifiers

DOI

1 reference

17 November 2017

1 reference

PubMed ID

19930764