(Q43367864)

English

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

scientific article published on 19 February 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

0 references

1 reference

based on heuristic

inferred from title

low-carb high-fat diet

1 reference

based on heuristic

inferred from title

Grant D. Brinkworth

1

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

2

object named as

Manny Noakes

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

Peter M. Clifton

3

object named as

Peter M Clifton

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

author name string

Anthony R Bird

4

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

publication date

19 February 2009

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

101

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

1493-1502

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

Gut flora in health and disease

1 reference

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21 January 2018

Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

1 reference

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21 January 2018

Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease

1 reference

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21 January 2018

Influence of diets high and low in animal fat on bowel habit, gastrointestinal transit time, fecal microflora, bile acid, and fat excretion

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Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

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21 January 2018

Determination of acetate in biological material by vacuum microdistillation and gas chromatography

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21 January 2018

Stool form scale as a useful guide to intestinal transit time

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21 January 2018

Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

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Bacteria and aetiology of cancer of large bowel

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21 January 2018

Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats

1 reference

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21 January 2018

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

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Microbial-gut interactions in health and disease. Gastrointestinal cancer

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A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

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Short-chain fatty acids and succinate in feces of healthy human volunteers and their correlation with anaerobe cultural counts

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21 January 2018

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

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Early- and late-onset complications of the ketogenic diet for intractable epilepsy.

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21 January 2018

Safety of low-carbohydrate diets

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21 January 2018

Diet and colorectal cancer prevention

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Nutrition and colonic health: the critical role of the microbiota

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High red meat diets induce greater numbers of colonic DNA double-strand breaks than white meat in rats: attenuation by high-amylose maize starch

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21 January 2018

Colorectal disorders: A dietary management perspective

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21 January 2018

Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch.

1 reference

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21 January 2018

Popular diets: a scientific review

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21 January 2018

Mixtures of SCFA, composed according to physiologically available concentrations in the gut lumen, modulate histone acetylation in human HT29 colon cancer cells.

1 reference

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21 January 2018

Increasing butyrate concentration in the distal colon by accelerating intestinal transit

1 reference

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7 January 2021

based on heuristic

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Low-carbohydrate nutrition and metabolism.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

1 reference

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7 January 2021

based on heuristic

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Interaction of dietary fiber with other dietary components: a possible factor in certain cancer etiologies

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of meat protein and dietary fiber on colonic function and metabolism I. Changes in bowel habit, bile acid excretion, and calcium absorption

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of cresols in urine by high-performance liquid chromatography

1 reference

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7 January 2021

based on heuristic

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Determination of simple phenols in faeces and urine by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

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The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Colonic bacterial flora: changing understandings in the molecular age.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

inferred from DOI database lookup

Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

inferred from DOI database lookup

Does digestibility of meat protein help explain large bowel cancer risk?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

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Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

inferred from DOI database lookup

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

inferred from DOI database lookup

A randomized controlled trial of low carbohydrate and low fat/high fiber diets for weight loss

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508094658

7 January 2021

based on heuristic

inferred from DOI database lookup

A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colon.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Resistant starch lowers fecal concentrations of ammonia and phenols in humans

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Health benefits and practical aspects of high-fiber diets

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508094658

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 November 2017

ResearchGate publication ID

0 references

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