(Q43430128)

23 November 2017

title

The Oslo health study: cheese intake was negatively associated with the metabolic syndrome (English)

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23 November 2017

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1

Arne T Høstmark

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23 November 2017

Sissel E Tomten

2

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23 November 2017

language of work or name

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1 June 2011

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Journal of the American College of Nutrition

23 November 2017

published in

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23 November 2017

volume

30

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23 November 2017

issue

3

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23 November 2017

page(s)

182-190

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Impact of 4 different definitions used for the assessment of the prevalence of the Metabolic Syndrome in primary healthcare: The German Metabolic and Cardiovascular Risk Project (GEMCAS).

23 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

The Oslo Health Study: The impact of self-selection in a large, population-based survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Acute dietary effects on plasma lipids, lipoproteins and lipolytic enzymes in healthy normal males

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Fasting and postprandial remnant-like particle cholesterol concentrations in obese participants are associated with plasma triglycerides, insulin resistance, and body fat distribution.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Intake of trans fatty acids and risk of coronary heart disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Low-density lipoprotein subfractions and the long-term risk of ischemic heart disease in men: 13-year follow-up data from the Québec Cardiovascular Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Inverse association between dairy intake and hypertension: the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

Are butter and cheese rich in monounsaturates beneficial in hyperlipidaemic patients?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2011.10719959

10.1080/07315724.2011.10719959

21 January 2018

Identifiers

DOI

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23 November 2017

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