(Q43551921)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

title

Integration of β-glucan fibre rich fractions from barley and mushrooms to form healthy extruded snacks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

1 reference

1

Margaret A Brennan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

Brijesh Tiwari

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

4

Charles S Brennan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

2

Emma Derbyshire

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

publication date

1 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

20 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

volume

68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

20 February 2020

page(s)

78-82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23232921%20AND%20SRC:MED&resulttype=core&format=json

Snacking definitions: impact on interpretation of the literature and dietary recommendations.

20 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Post-prandial responses to cereal products enriched with barley beta-glucan

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Processing affects the physicochemical properties of beta-glucan in oat bran cereal

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Effect of inclusion of soluble and insoluble fibres into extruded breakfast cereal products made with reverse screw configuration

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

The effect of rice fibre fractions on the growth of co-cultures of probiotics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

21 January 2018

Fibre and water binding

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Impact of dietary fibre-enriched ready-to-eat extruded snacks on the postprandial glycaemic response of non-diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Enrichment of Extruded Snack Products with Coproducts from Chestnut Mushroom (Agrocybe aegerita) Production: Interactions between Dietary Fiber, Physicochemical Characteristics, and Glycemic Load

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-012-0330-0

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

21 January 2018

1 reference

12 December 2020

Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics

1 reference

12 December 2020

The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions

1 reference

12 December 2020

Metabolic effects of a low-glycemic-index diet

1 reference

12 December 2020