(Q43611111)

25 November 2017

title

Patterns of fruit and vegetable consumption and the influence of sex, age and socio-demographic factors among Canadian elderly (English)

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25 November 2017

Natalie D Riediger

1

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25 November 2017

Mohammed H Moghadasian

series ordinal

2

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25 November 2017

publication date

1 April 2008

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Journal of the American College of Nutrition

25 November 2017

published in

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25 November 2017

volume

27

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25 November 2017

issue

2

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25 November 2017

page(s)

306-313

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Fruit and vegetable intake and risk of major chronic disease.

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Role of micronutrients for physical growth and mental development

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Micronutrients: dietary intake v. supplement use.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Nutritional risk in vulnerable community-living seniors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Fruit and vegetables consumption in relation to health and diet of medical students in Crete, Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Micronutrients and cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

An ecological study of the relationship between social and environmental determinants of obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Childhood IQ, social class, deprivation, and their relationships with mortality and morbidity risk in later life: prospective observational study linking the Scottish Mental Survey 1932 and the Midspan studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Validity of a questionnaire to assess fruit and vegetable intake in adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Most Americans eat much less than recommended amounts of fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Dietary intake and coronary heart disease: A variety of nutrients and phytochemicals are important

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

Diet and Exercise Among Adults With Type 2 Diabetes: Findings from the Third National Health and Nutrition Examination Survey (NHANES III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719704

10.1080/07315724.2008.10719704

21 January 2018

Identifiers

DOI

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25 November 2017

1 reference