(Q58579210)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Dietary Intake and Coronary Heart Disease: A Variety of Nutrients and Phytochemicals Are Important (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference

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coronary artery disease

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1

Katherine L. Tucker

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

1 August 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

Current treatment options in cardiovascular medicine

30 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

page(s)

291-302

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11936-004-0031-6

30 December 2019

exact match

0 references

cites work

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

1 reference

https://api.crossref.org/works/10.1007%2FS11936-004-0031-6

Whole grain foods and heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11936-004-0031-6

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11936-004-0031-6

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11936-004-0031-6

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women

21 January 2018

1 reference

12 December 2020

Folates and cardiovascular disease

1 reference

12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

12 December 2020

Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China

1 reference

12 December 2020

Routine vitamin supplementation to prevent cancer and cardiovascular disease: recommendations and rationale

1 reference

12 December 2020

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

1 reference

12 December 2020

Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial.

1 reference

12 December 2020

Joint Association of Alcohol and Folate Intake with Risk of Major Chronic Disease in Women

1 reference

12 December 2020

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

1 reference

12 December 2020

Phyto-oestrogens and cardiovascular disease risk

1 reference

12 December 2020

A prospective study of dietary fiber intake and risk of cardiovascular disease among women

1 reference

12 December 2020

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

1 reference

12 December 2020

Fish consumption and risk of stroke in men

1 reference

12 December 2020

Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial

1 reference

12 December 2020

Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet

1 reference

12 December 2020

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

1 reference

12 December 2020

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

1 reference

12 December 2020

High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.

1 reference

12 December 2020

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease.

1 reference

12 December 2020

AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

1 reference

12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

12 December 2020

Effects of walnut consumption as part of a low-fat, low-cholesterol diet on serum cardiovascular risk factors

1 reference

12 December 2020

Phytoestrogens and cardiovascular health.

1 reference

12 December 2020

Dietary lycopene, tomato-based food products and cardiovascular disease in women

1 reference

12 December 2020

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

1 reference

12 December 2020

Intake of fish and omega-3 fatty acids and risk of stroke in women

1 reference

12 December 2020

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

12 December 2020

Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women

1 reference

12 December 2020

Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

1 reference

12 December 2020

Tea flavonoids and cardiovascular health

1 reference

12 December 2020

Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study

1 reference

12 December 2020

Tomatoes and cardiovascular health

1 reference

12 December 2020

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

12 December 2020

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

1 reference

12 December 2020

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

1 reference

12 December 2020

Cardiovascular disease and long-chain omega-3 fatty acids

1 reference

12 December 2020

Lycopene, atherosclerosis, and coronary heart disease

1 reference

12 December 2020

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

12 December 2020

Flavonoid intake and the risk of cardiovascular disease in women

1 reference

12 December 2020

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

12 December 2020

Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women

1 reference

12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

Trans fatty acids and cardiovascular risk

1 reference

12 December 2020

Effect of vitamin E and beta carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease

1 reference

12 December 2020

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

12 December 2020

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

1 reference

12 December 2020

Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial

1 reference

12 December 2020

Hyperhomocysteinemia enhances vascular inflammation and accelerates atherosclerosis in a murine model

1 reference

12 December 2020

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

12 December 2020

Sugar and cardiovascular disease: A statement for healthcare professionals from the Committee on Nutrition of the Council on Nutrition, Physical Activity, and Metabolism of the American Heart Association

1 reference

12 December 2020

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

1 reference

12 December 2020

Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk

1 reference

12 December 2020

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

1 reference

12 December 2020

The role of omega-3 fatty acids in the secondary prevention of cardiovascular disease

1 reference

12 December 2020

A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

1 reference

12 December 2020

10.1007/S11936-004-0031-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15212724%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference