(Q43710256)

26 November 2017

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption (English)

1 reference

26 November 2017

5

Markku Heliövaara

1 reference

26 November 2017

Jukka Montonen

3

0 references

author name string

Anna Mizrahi

1

1 reference

26 November 2017

Paul Knekt

2

1 reference

26 November 2017

Maarit A Laaksonen

4

1 reference

26 November 2017

Ritva Järvinen

6

1 reference

26 November 2017

31 July 2009

1 reference

British Journal of Nutrition

26 November 2017

1 reference

26 November 2017

102

1 reference

26 November 2017

7

1 reference

26 November 2017

1075-1083

1 reference

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

26 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Plasma vitamin C modifies the association between hypertension and risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Fortnightly review: Beneficial effects of potassium

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Short-term and long-term reproducibility of dietary history interview data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Whole grain intake and cardiovascular disease: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Fruit and vegetable intake in relation to risk of ischemic stroke.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Elevated plasma homocyst(e)ine concentration as a possible independent risk factor for stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

Quercetin intake and the incidence of cerebrovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Validity of hospital discharge data in a prospective epidemiological study on stroke and myocardial infarction.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Ischemic heart disease and dietary fiber

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

10.1017/S0007114509359097

Identifiers

DOI

1 reference

26 November 2017

1 reference