(Q43713710)

26 November 2017

Quercetin modifies reactive oxygen levels but exerts only partial protection against oxidative stress within HL-60 cells (English)

1 reference

26 November 2017

C S Bestwick

1

1 reference

PubMed ID

11514098

26 November 2017

L Milne

series ordinal

2

1 reference

26 November 2017

1 September 2001

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Biochimica et Biophysica Acta

26 November 2017

1 reference

26 November 2017

1528

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26 November 2017

1

1 reference

26 November 2017

49-59

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Vegetables, fruit, and cancer. I. Epidemiology

26 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

1 reference

7 January 2021

Flavonoids: old and new aspects of a class of natural therapeutic drugs

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Effects of quercetin on drug metabolizing enzymes and oxidation of 2',7-dichlorofluorescin in HepG2 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin protects cutaneous tissue-associated cell types including sensory neurons from oxidative stress induced by glutathione depletion: cooperative effects of ascorbic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Flavonoids can replace α-tocopherol as an antioxidant

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Flavonoids as superoxide scavengers and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Active oxygens generation by flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Induction of oxidative stress by redox active flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Prooxidant toxicity of polyphenolic antioxidants to HL-60 cells: description of quantitative structure-activity relationships

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Distinct mechanisms of DNA damage in apoptosis induced by quercetin and luteolin

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Chemical features of flavonols affecting their genotoxicity. Potential implications in their use as therapeutical agents.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Potential health impacts of excessive flavonoid intake

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Functional measurements using HL-60 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Critical evaluation of the use of hydroethidine as a measure of superoxide anion radical

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Evaluation of 2',7'-dichlorofluorescin and dihydrorhodamine 123 as fluorescent probes for intracellular H2O2 in cultured endothelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Dihydrorhodamine 123: a fluorescent probe for superoxide generation?

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Inhibition by 5-sulphosalicylic acid of the glutathione reductase recycling assay for glutathione analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Calcium indicator dye Quin2 inhibits hydrogen peroxide-induced DNA strand break formation via chelation of iron

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Effects of beta-carotene on antioxidant enzyme activity, intracellular reactive oxygen and membrane integrity within post confluent Caco-2 intestinal cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Hydrogen peroxide cytotoxicity. Low-temperature enhancement by ascorbate or reduced lipoate

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Pycnogenol enhances endothelial cell antioxidant defenses

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Phyllanthus orbicularis aqueous extract: cytotoxic, genotoxic, and antimutagenic effects in the CHO cell line

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Alteration of culture regime modifies antioxidant defenses independent of intracellular reactive oxygen levels and resistance to severe oxidative stress within confluent Caco-2 "intestinal cells".

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Height and breast cancer risk--the bias of self-reported versus measured results. Comments on height and breast cancer risk, Tavani et al., Eur J Cancer 1998, 34, 543-547.

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Human metabolic pathways of dietary flavonoids and cinnamates

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

The identification of flavonoids as glycosides in human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Fate of the flavonoid quercetin in human cell lines: chemical instability and metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Artifacts in cell culture: rapid generation of hydrogen peroxide on addition of (-)-epigallocatechin, (-)-epigallocatechin gallate, (+)-catechin, and quercetin to commonly used cell culture media

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

Oxidant-induced apoptosis of glomerular cells: intracellular signaling and its intervention by bioflavinoid

1 reference

https://api.crossref.org/works/10.1016%2FS0304-4165%2801%2900167-2

7 January 2021

10.1016/S0304-4165(01)00167-2

Identifiers

DOI

1 reference

26 November 2017

1 reference

PubMed ID

11514098