(Q43975950)

28 November 2017

title

A comparison of the anticarcinogenic properties of four red wine polyphenols (English)

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28 November 2017

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Eleftherios P. Diamandis

5

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28 November 2017

George J Soleas

1

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28 November 2017

Linda Grass

2

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28 November 2017

P David Josephy

3

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28 November 2017

David M Goldberg

4

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28 November 2017

publication date

1 March 2002

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28 November 2017

published in

Clinical Biochemistry

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28 November 2017

volume

35

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28 November 2017

issue

2

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28 November 2017

page(s)

119-124

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Wine as a biological fluid: History, production, and role in disease prevention

28 November 2017

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Flavonoids apigenin and quercetin inhibit melanoma growth and metastatic potential

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Plant phenolics decrease intestinal tumors in an animal model of familial adenomatous polyposis

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Derivatives of gallic acid induce apoptosis in tumoral cell lines and inhibit lymphocyte proliferation

7 January 2021

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Mechanistic Aspects of the Induction of Apoptosis by Lauryl Gallate in the Murine B-Cell Lymphoma Line Wehi 231

7 January 2021

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Induction of apoptosis by gallic acid in lung cancer cells

7 January 2021

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Apoptosis-inducing activity of lipid derivatives of gallic acid

7 January 2021

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Inhibition of cyclin-dependent kinases 2 and 4 activities as well as induction of Cdk inhibitors p21 and p27 during growth arrest of human breast carcinoma cells by (-)-epigallocatechin-3-gallate

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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The identification of flavonoids as glycosides in human plasma

7 January 2021

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7 January 2021

The world of resveratrol

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900275-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

1 reference

https://api.crossref.org/works/10.1016%2FS0009-9120%2802%2900275-8

inferred from DOI database lookup

7 January 2021

based on heuristic

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5344/AJEV.1998.49.2.142

Identifiers

DOI

10.1016/S0009-9120(02)00275-8

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28 November 2017

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