(Q44032583)

English

In vitro metabolism of two heterocyclic amines, 2-amino-9H-pyrido[2,3-b]indole (A(alpha)C) and 2-amino-3-methyl-9H-pyridol2,3-b]indole (MeA(alpha)C) in human and rat hepatic microsomes

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scholarly article

1 reference

Europe PubMed Central

29 November 2017

In vitro metabolism of two heterocyclic amines, 2-amino-9H-pyrido[2,3-b]indole (A(alpha)C) and 2-amino-3-methyl-9H-pyridol2,3-b]indole (MeA(alpha)C) in human and rat hepatic microsomes (English)

1 reference

Europe PubMed Central

29 November 2017

Hanne Frederiksen

object named as

Hanne Frederiksen

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author name string

Henrik Frandsen

2

1 reference

Europe PubMed Central

29 November 2017

publication date

1 March 2002

1 reference

Europe PubMed Central

29 November 2017

Basic and Clinical Pharmacology and Toxicology

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Europe PubMed Central

29 November 2017

90

1 reference

Europe PubMed Central

29 November 2017

3

1 reference

Europe PubMed Central

29 November 2017

127-134

1 reference

Europe PubMed Central

29 November 2017

Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Microsomal metabolism and activation of the environmental carcinogen 2-amino-3-methyl-9H-pyrido[23-b]indole.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Microsomal metabolism of the food mutagen 2-amino-3,4,8-trimethyl-3H-imidazo[4,5-f]-quinoxaline to mutagenic metabolites.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Dose-dependent formation of preneoplastic foci and DNA adducts in rat liver with 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeA alpha C) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Genotoxicity of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP): formation of 2-hydroxamino-PhIP, a directly acting genotoxic metabolite

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

In vitro bioactivation of N-hydroxy-2-amino-alpha-carboline

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Ultimate forms of mutagenic and carcinogenic heterocyclic amines produced by pyrolysis

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Metabolic activation of 2-amino-9H-pyrido[2,3-b]indole by rat-liver microsomes.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Characterization of the major DNA adduct formed by the food mutagen 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAalphaC) in primary rat hepatocytes.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Identification of the major hepatic DNA adduct formed by the food mutagen 2-amino-9H-pyrido[2,3-b]indole (A alpha C).

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Carcinogenicity of food mutagens

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Azido- and nitro-PhIP, relatives of the heterocyclic arylamine and food mutagen PhIP--mechanism of their mutagenicity in Salmonella.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Amino-alpha-carbolines as mutagenic agents in cigarette smoke condensate.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

21 January 2018

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Simultaneous determination of amino-alpha-carbolines and amino-gamma-carbolines in cigarette smoke condensate by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Carcinogenicity in mice of mutagenic compounds from glutamic acid and soybean globulin pyrolysates

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue

1 reference

https://api.crossref.org/works/10.1034%2FJ.1600-0773.2002.900303.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1034/J.1600-0773.2002.900303.X

1 reference

Europe PubMed Central

29 November 2017

1 reference

Europe PubMed Central

29 November 2017

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