(Q74589738)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Heterocyclic amines in process flavours, process flavour ingredients, bouillon concentrates and a pan residue (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

A Solyakov

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

K Skog

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

M Jägerstad

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 January 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

Food and Chemical Toxicology

11 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1

1 reference

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11 November 2019

page(s)

1-11

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Induction of hepatocellular carcinoma in nonhuman primates by the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline

11 November 2019

cites work

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7 January 2021

Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

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7 January 2021

Isolation and identification of mutagens from a fried Norwegian meat product.

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7 January 2021

Comparative carcinogenicity of 4-aminobiphenyl and the food pyrolysates, Glu-P-1, IQ, PhIP, and MeIQx in the neonatal B6C3F1 male mouse

1 reference

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7 January 2021

Determination of heterocyclic aromatic amines in food products: automation of the sample preparation method prior to HPLC and HPLC-MS quantification.

1 reference

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7 January 2021

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

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7 January 2021

Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry

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7 January 2021

Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

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7 January 2021

Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

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7 January 2021

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

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7 January 2021

Optimization of the sensitivity of high-performance liquid chromatography in the detection of heterocyclic aromatic amine mutagens

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7 January 2021

An efficient and convenient method for the purification of mutagenic heterocyclic amines in heated meat products.

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7 January 2021

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

1 reference

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7 January 2021

Heterocyclic aromatic amine content of selected beef flavors.

1 reference

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7 January 2021

Influence of amino acids on the formation of mutagenic/carcinogenic heterocyclic amines in a model system.

1 reference

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7 January 2021

Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

1 reference

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7 January 2021

Effects of edible oils and fatty acids on the formation of mutagenic heterocyclic amines in a model system.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Methods for the determination of mutagenic heterocyclic amines and their applications in environmental analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Heterocyclic amine content in fast-food meat products.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Effects of creatine and creatinine content on the mutagenic activity of meat extracts, bouillons and gravies from different sources.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Clastogenicity of methapyrilene hydrochloride in cultured Chinese hamster cells

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Detection of IQ-type mutagens in canned roasted eel.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Mutagenicities of smoke condensates and the charred surface of fish and meat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Differences in effects of norharman with various classes of chemical mutagens and amounts of S-9

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Formation of 2-amino-3,7,8-trimethylimidazo [4,5-f]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Carcinogenicities of heterocyclic amines in cooked food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a routine method for the analysis of mutagenic amines in beef extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Liquid chromatography–electrospray mass spectrometry with in-source fragmentation for the identification and quantification of fourteen mutagenic amines in beef extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Cooking procedures and food mutagens: a literature review

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Incorporation of carbon atoms from glucose into the food mutagens MeIQx and 4,8-DiMeIQx using 14C-labelled glucose in a model system.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Inhibitory effect of carbohydrates on the formation of mutagens in fried beef patties

1 reference

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7 January 2021

Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Antimutagens and anticarcinogens in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Mutagenic heterocyclic aromatic amines (HAAs) in 'processed food flavour' samples.

1 reference

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7 January 2021

Analysis of commercial bouillons for trace levels of mutagens.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Overview of carcinogenic heterocyclic amines

1 reference

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7 January 2021

Carcinogenicity of food mutagens

1 reference

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7 January 2021

Quantification of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in beef extracts by liquid chromatography with electrochemical detection (LCEC).

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Mutagen formation in a model beef supernatant fraction. IV. Properties of the system

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Purification of the food-borne carcinogens 2-amino-3-methylimidazo [4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in heated meat products by immunoaffinity chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Qualitative and quantitative characterization of mutagens in commercial beef extract.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2898%2900098-2

7 January 2021

10.1016/S0278-6915(98)00098-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10069477%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference