(Q74595723)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

K Skog

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

A Solyakov

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

P Arvidsson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

M Jägerstad

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

language of work or name

English

0 references

publication date

1 April 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

11 November 2019

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

803

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

1-2

1 reference

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11 November 2019

page(s)

227-233

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

describes a project that uses

11 November 2019

gas chromatography-mass spectrometry

1 reference

based on heuristic

inferred from title

cites work

Mutagenicities of smoke condensates and the charred surface of fish and meat

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review

7 January 2021

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Biological significance of trace levels of mutagenic heterocyclic aromatic amines in human diet: a critical review.

7 January 2021

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Carcinogenicity of 2-Amino-3-methylimidazo[4,5-f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques

7 January 2021

1 reference

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Induction of hepatocellular carcinoma in nonhuman primates by the food mutagen 2-amino-3-methylimidazo[4,5-f]quinoline

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Carcinogenicities of heterocyclic amines in cooked food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Comparative carcinogenicity of 4-aminobiphenyl and the food pyrolysates, Glu-P-1, IQ, PhIP, and MeIQx in the neonatal B6C3F1 male mouse

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Exposure to heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Cooking procedures and food mutagens: a literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research

7 January 2021

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Screening of heat-processed Finnish foods for the mutagens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

7 January 2021

1 reference

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Heterocyclic amine content in fast-food meat products.

7 January 2021

1 reference

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Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography

7 January 2021

1 reference

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Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions

7 January 2021

1 reference

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Influence of frying fat on the formation of heterocyclic amines in fried beefburgers and pan residues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish.

7 January 2021

1 reference

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Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Determination of heterocyclic amines by pneumatically assisted electrospray liquid chromatography-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Determination of mutagens, amino-alpha-carbolines in grilled foods and cigarette smoke condensate

7 January 2021

1 reference

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Simple methods for quantifying mutagenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Overview of carcinogenic heterocyclic amines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

The rat urinary bladder as a new target of heterocyclic amine carcinogenicity: tumor induction by 3-amino-1-methyl-5H-pyrido[4,3-b]indole acetate

7 January 2021

1 reference

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Tumor induction in mice administered neonatally with 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole or 2-amino-dipyrido[1,2-a:3',2'-d]imidazole

7 January 2021

1 reference

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Distribution of the carcinogenic tryptophan pyrolysis product Trp-P-1 in control, 9-hydroxyellipticine and beta-naphthoflavone pretreated mice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Synergistic Enhancement of Glutathione S-Transferase Placental Form-positive Hepatic Foci Development in Diethylnitrosamine-treated Rats by Combined Administration of Five Heterocyclic Amines at Low Doses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Synergistic enhancement of small and large intestinal carcinogenesis by combined treatment of rats with five heterocyclic amines in a medium-term multi-organ bioassay.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Enhancement of hepatocarcinogenesis by combined administration of food-derived heterocyclic amines at low doses in the rat.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Heterocyclic aromatic amine content of selected beef flavors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Human exposure to mutagenic/carcinogenic heterocyclic amines and comutagenic beta-carbolines.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2897%2901266-1

Quantification of the carcinogens 2-amino-3,8-dimethyl- and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in food using a combined assay based on gas chromatography-negative ion mass spectrometr

7 January 2021

1 reference

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Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions.

7 January 2021

1 reference

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Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens

7 January 2021

1 reference

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10.1016/S0021-9673(97)01266-1

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9604333%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference