(Q44106187)

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Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.

scientific article published on 9 August 2013

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scholarly article

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Europe PubMed Central

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7 March 2020

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23929260%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

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Jens Juul Holst

6

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7 March 2020

Lars O. Dragsted

11

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7 March 2020

Rastislav Monošík

4

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7 March 2020

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7 March 2020

Lotte Lauritzen

8

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7 March 2020

Susanne Gjedsted Bügel

10

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7 March 2020

author name string

Malene W Poulsen

1

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7 March 2020

Monika J Bak

2

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7 March 2020

Jeanette M Andersen

3

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7 March 2020

Anne C Giraudi-Futin

5

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7 March 2020

Lesli H Larsen

9

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7 March 2020

publication date

9 August 2013

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7 March 2020

European Journal of Nutrition

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7 March 2020

53

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7 March 2020

2

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7 March 2020

661-672

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7 March 2020

https://scigraph.springernature.com/pub.10.1007/s00394-013-0574-y

0 references

Obesity and diabetes in the developing world--a growing challenge

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Advanced glycation end products in foods and a practical guide to their reduction in the diet

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Formation of flavour compounds in the Maillard reaction

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

AGE restriction in diabetes mellitus: a paradigm shift

1 reference

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21 January 2018

ADME evaluation in drug discovery. 1. Applications of genetic algorithms to the prediction of blood-brain partitioning of a large set of drugs.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Advanced glycation end products and endothelial dysfunction in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Association between acute-phase reactants and advanced glycation end products in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Proglucagon products in plasma of noninsulin-dependent diabetics and nondiabetic controls in the fasting state and after oral glucose and intravenous arginine

1 reference

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21 January 2018

Quantification of the oxidative damage biomarker 2,3-dinor-8-isoprostaglandin-F(2alpha) in human urine using liquid chromatography-tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Review article: the role of gastric motility in the control of food intake

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Ghrelin: a hormone regulating food intake and energy homeostasis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Leptin decreases postprandially in people with type 2 diabetes, an effect reduced by the cooking method

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Human glycated albumin affects glucose metabolism in L6 skeletal muscle cells by impairing insulin-induced insulin receptor substrate (IRS) signaling through a protein kinase C alpha-mediated mechanism

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Advanced glycation end products attenuate cellular insulin sensitivity by increasing the generation of intracellular reactive oxygen species in adipocytes

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

In skeletal muscle advanced glycation end products (AGEs) inhibit insulin action and induce the formation of multimolecular complexes including the receptor for AGEs.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Advanced glycation end-products affect transcription factors regulating insulin gene expression

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Restriction of advanced glycation end products improves insulin resistance in human type 2 diabetes: potential role of AGER1 and SIRT1

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Glycoxidation and inflammation in renal failure patients.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Protection against loss of innate defenses in adulthood by low advanced glycation end products (AGE) intake: role of the antiinflammatory AGE receptor-1.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Advanced glycation endproducts interacting with their endothelial receptor induce expression of vascular cell adhesion molecule-1 (VCAM-1) in cultured human endothelial cells and in mice. A potential mechanism for the accelerated vasculopathy of dia

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

At least 2 distinct pathways generating reactive oxygen species mediate vascular cell adhesion molecule-1 induction by advanced glycation end products

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Receptor for advanced glycation end products: fundamental roles in the inflammatory response: winding the way to the pathogenesis of endothelial dysfunction and atherosclerosis

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Receptor for AGE (RAGE): signaling mechanisms in the pathogenesis of diabetes and its complications

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Glycaemic index methodology

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

Detection of Advanced Glycation End-Products (AGEs) During Dry-State Storage of β-Lactoglobulin/Lactose

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0574-Y

21 January 2018

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum levels of advanced glycation end products are increased in patients with type 2 diabetes and coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Advanced glycation endproducts promote adhesion molecule (VCAM-1, ICAM-1) expression and atheroma formation in normal rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Advanced Glycation End Products Activate Endothelium Through Signal-Transduction Receptor RAGE

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Study of the urinary and faecal excretion of Nε-carboxymethyllysine in young human volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acute effects of complexity in aroma composition on satiation and food intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Single oral challenge by advanced glycation end products acutely impairs endothelial function in diabetic and nondiabetic subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increase in intranuclear nuclear factor kappaB and decrease in inhibitor kappaB in mononuclear cells after a mixed meal: evidence for a proinflammatory effect.

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of retro-nasal aroma release on satiation

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Postprandial mononuclear NF-kappaB activation is independent of the AGE-content of a single meal

1 reference

https://pubmed.ncbi.nlm.nih.gov/23929260

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-013-0574-Y

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23929260%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23929260%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

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