(Q44120388)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12204341%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

title

Higher radical scavenging activities of polyphenolic antioxidants can be ascribed to chemical reactions following their oxidation (English)

1 reference

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12 November 2019

1

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12 November 2019

Toshiyuki Osakai

6

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12 November 2019

author name string

Satomi Nagano

2

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12 November 2019

Masashi Ueda

3

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12 November 2019

Yoshio Tsujino

4

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12 November 2019

Junko Koyama

5

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12 November 2019

publication date

1 August 2002

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Biochimica et Biophysica Acta

12 November 2019

published in

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12 November 2019

volume

1572

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12 November 2019

issue

1

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12 November 2019

page(s)

123-132

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Advances in flavonoid research since 1992.

12 November 2019

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Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

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Structural aspects of antioxidant activity of flavonoids

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Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation

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Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship†

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In vivo total antioxidant capacity: comparison of different analytical methods

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Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

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7 January 2021

Electrochemistry of flavonoids. Relationships between redox potentials, inhibition of mitochondrial respiration, and production of oxygen radicals by flavonoids

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7 January 2021

Relationship of flavonoid oxidation potential and effect on rat hepatic microsomal metabolism of benzene and phenol

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7 January 2021

Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

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7 January 2021

Electron paramagnetic resonance studies of radical species of proanthocyanidins and gallate esters

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7 January 2021

Inhibition by L-ascorbic acid and other antioxidants of the 2.2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase: a new approach for determining total antioxidant status of foods

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7 January 2021

Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid

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7 January 2021

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7 January 2021

Mechanistic aspects associated with the oxidation of l-ascorbic acid at the 1,2-dichloroethane∣water interface

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12204341%20AND%20SRC:MED&resulttype=core&format=json

12 November 2019

1 reference