(Q44303441)

1 December 2017

title

Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat. (English)

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1 December 2017

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Maria Teresa Mitjavila

series ordinal

3

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1 December 2017

Miret S

1

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1 December 2017

Sáiz MP

series ordinal

2

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1 December 2017

publication date

1 January 2003

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British Journal of Nutrition

1 December 2017

published in

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1 December 2017

volume

89

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1 December 2017

issue

1

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1 December 2017

page(s)

11-18

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Dietary carbohydrates and triacylglycerol metabolism.

1 December 2017

cites work

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https://api.crossref.org/works/10.1079%2FBJN2002737

In vivo total antioxidant capacity: comparison of different analytical methods

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Peroxidation-induced perturbations of erythrocyte lipid organization.

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Dietary fatty acids and arteriosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Oxidation as a possible mechanism of cellular aging: vitamin E deficiency causes premature aging and IgG binding to erythrocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Vitamin E and human health: rationale for determining recommended intake levels

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Effects of fish oil supplementation in rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Down regulation of superoxide dismutases and glutathione peroxidase by reactive oxygen and nitrogen species

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Marine oils: the health benefits of n-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Essential fatty acids as determinants of lipid requirements in infants, children and adults

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Vascular effects of omega-3 fatty acids: possible therapeutic mechanisms in cardiovascular disease

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Iron release, membrane protein oxidation and erythrocyte ageing

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Lipid peroxidation and antioxidant status is affected by different vitamin E levels when feeding fish oil

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Fish oil and oxidative stress by inflammatory leukocytes

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Effects of long-term consumption of high doses of fish oil concentrates on clinical parameters in male and female rats

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Fatty acid pattern and ischaemic heart disease

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002737

Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Free malondialdehyde determination in human plasma by high-performance liquid chromatography

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

High-performance liquid chromatographic determination of malonaldehyde in serum

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Measurement of protein thiol groups and glutathione in plasma

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Assay for blood plasma or serum

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Analysis of fatty acids from human lipids by gas chromatography

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Oxidatively damaged erythrocytes are recognized by membrane proteins of macrophages

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

Flow cytometric reticulocyte maturity index: A useful laboratory parameter of erythropoietic activity in anemia

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN2002737

21 January 2018

Identifiers

DOI

10.1079/BJN2002737

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1 December 2017

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