(Q44327102)

2 December 2017

title

(-)-Epigallocatechin-3-gallate prevents oxidative damage in both the aqueous and lipid compartments of human plasma (English)

1 reference

2 December 2017

Giancarlo Aldini

1

1 reference

2 December 2017

Kyung-Jin Yeum

2

1 reference

2 December 2017

Marina Carini

3

1 reference

2 December 2017

Norman I Krinsky

4

1 reference

2 December 2017

Robert M Russell

5

1 reference

2 December 2017

language of work or name

English

0 references

publication date

1 March 2003

1 reference

Biochemical and Biophysical Research Communications

2 December 2017

published in

1 reference

2 December 2017

volume

302

1 reference

2 December 2017

issue

2

1 reference

2 December 2017

page(s)

409-414

1 reference

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Effects of tea consumption on nutrition and health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

A review of latest research findings on the health promotion properties of tea.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

The role of oxidized lipoproteins in atherogenesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Green tea polyphenols (flavan 3-ols) prevent oxidative modification of low density lipoproteins: an ex vivo study in humans.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Human suction blister interstitial fluid prevents metal ion-dependent oxidation of low density lipoprotein by macrophages and in cell-free systems

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

A method to measure the oxidizability of both the aqueous and lipid compartments of plasma

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Free radical initiators as source of water- or lipid-soluble peroxyl radicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

2,2'-Azobis (4-methoxy-2,4-dimethylvaleronitrile), a new lipid-soluble azo initiator: application to oxidations of lipids and low-density lipoprotein in solution and in aqueous dispersions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Kinetics of bimolecular decay of alpha-tocopheroxyl free radicals studied by ESR

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

The effect of alpha-tocopherol on the oxidative cleavage of beta-carotene

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

The chemistry and antioxidant properties of tocopherols and tocotrienols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-291X%2803%2900192-X

10.1016/S0006-291X(03)00192-X

7 January 2021

Identifiers

DOI

1 reference

2 December 2017

1 reference