(Q44363280)

2 December 2017

title

Population attributable risk for breast cancer: diet, nutrition, and physical exercise (English)

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2 December 2017

2

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2 December 2017

4

P Boyle

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2 December 2017

6

S Franceschi

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2 December 2017

5

R Talamini

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2 December 2017

M Mezzetti

1

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2 December 2017

A Decarli

series ordinal

3

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2 December 2017

language of work or name

English

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publication date

1 March 1998

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Journal of the National Cancer Institute

2 December 2017

published in

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2 December 2017

volume

90

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2 December 2017

issue

5

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2 December 2017

page(s)

389-394

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Proportion of breast cancer cases in the United States explained by well-established risk factors

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Diet, body size, and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Alcoholic beverage consumption in relation to risk of breast cancer: meta-analysis and review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Physical activity and risk of breast cancer in the Framingham Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Body size indices and breast cancer risk before and after menopause

21 January 2018

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https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Intake of selected micronutrients and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Intake of macronutrients and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Validity and reproducibility of alcohol consumption in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

The Food Composition Database for an Italian Food Frequency Questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Estimating the population attributable risk for multiple risk factors using case-control data

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Software for attributable risk and confidence interval estimation in case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Variance calculations and confidence intervals for estimates of the attributable risk based on logistic models.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Diet and breast cancer: a case-control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Vitamin E and breast cancer: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Carotenoids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Physical exercise and reduced risk of breast cancer in young women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Menstrual cycle patterns and the risk of breast disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Risk of breast cancer in relation to lifetime alcohol consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Body weight and the prevalence of chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Reproducibility of an Italian food frequency questionnaire for cancer studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

Trends in overweight and obesity among Italian adults, 1983 through 1994

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJNCI%2F90.5.389

21 January 2018

Identifiers

DOI

10.1093/JNCI/90.5.389

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2 December 2017

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