(Q44483610)

3 December 2017

Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization (English)

1 reference

Corrigendum: Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization.

3 December 2017

1 reference

corrigendum / erratum

0 references

author

Joana Fernandes

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Ana Catarina Gomes

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

author name string

Rodrigo Neto

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Filipe Centeno

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Maria De Fátima Teixeira

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

publication date

18 March 2015

1 reference

3 December 2017

Frontiers in Chemistry

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

page(s)

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

The Saccharomyces cerevisiae enolase-related regions encode proteins that are active enolases

8 June 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Roles of grape thaumatin-like protein and chitinase in white wine haze formation

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Enological functions of parietal yeast mannoproteins.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Thaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

IgE, IgA, and IgG responses to common yeasts in atopic patients.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Antibody (IgG, IgA, and IgM) to baker's yeast (Saccharomyces cerevisiae), yeast mannan, gliadin, ovalbumin and betalactoglobulin in monozygotic twins with inflammatory bowel disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Adsorption of phenolic compounds and browning products in white wines by yeasts and their cell walls

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens of Saccharomyces cerevisiae and Candida albicans.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4364169

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

15 August 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

Quantification of chitinase and thaumatin-like proteins in grape juices and wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

Quantitative analysis of wine yeast gene expression profiles under winemaking conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

The complexity of protein haze formation in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

Interactions between protein fining agents and proanthocyanidins in white wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

Oxidation mechanisms occurring in wines

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

Grape seed proteins: a new fining agent for astringency reduction in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.3389%2FFCHEM.2015.00020

An improved method for whole protein extraction from yeast Saccharomyces cerevisiae

21 January 2018

1 reference

12 December 2020

Nitrocellulose-RAST analysis of allergenic cross-reactivity of Candida albicans and Saccharomyces cerevisiae mannans

1 reference

12 December 2020

Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: evaluation of extraction methods and immunolocalization

1 reference

12 December 2020

Skin prick test response to enzyme enolase of the baker's yeast (Saccharomyces cerevisiae) in diagnosis of respiratory allergy

1 reference

12 December 2020

Yeasts used as fining treatment to correct browning in white wines

1 reference

12 December 2020

Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: their release during fermentation and lees contact and a proposal for their mechanism of action

1 reference

12 December 2020

Identifiers

DOI

10.3389/FCHEM.2015.00020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25853122%20AND%20SRC:MED&resulttype=core&format=json