(Q44583477)

English

Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102.

scientific article published in September 2003

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scholarly article

1 reference

Europe PubMed Central

4 December 2017

Free radical scavenging abilities of flavonoids as mechanism of protection against mutagenicity induced by tert-butyl hydroperoxide or cumene hydroperoxide in Salmonella typhimurium TA102. (English)

1 reference

Europe PubMed Central

4 December 2017

Salmonella Typhimurium

object named as

Salmonella typhimurium

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based on heuristic

inferred from title

author name string

Edenharder R

1

1 reference

Europe PubMed Central

4 December 2017

Grünhage D

2

1 reference

Europe PubMed Central

4 December 2017

language of work or name

0 references

publication date

1 September 2003

1 reference

Europe PubMed Central

4 December 2017

Mutation Research

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Europe PubMed Central

4 December 2017

540

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Europe PubMed Central

4 December 2017

1

1 reference

Europe PubMed Central

4 December 2017

1-18

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Europe PubMed Central

4 December 2017

Generation of oxy radicals in biosystems

1 reference

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Free radicals in disease processes: a compilation of cause and consequence

1 reference

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7 January 2021

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tert.-butyl hydroperoxide-mediated DNA base damage in cultured mammalian cells.

1 reference

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7 January 2021

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DNA methylation by tert-butyl hydroperoxide-iron (II)

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Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells

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Detection of peroxyl and alkoxyl radicals produced by reaction of hydroperoxides with rat liver microsomal fractions

1 reference

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Evidence for the metabolism of tumor promoter organic hydroperoxides into free radicals by human carcinoma skin keratinocytes: an ESR-spin trapping study

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Free radical formation in murine skin treated with tumour promoting organic peroxides

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Radical production from peroxide and peracid tumour promoters: EPR spin trapping studies

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Free radical formation from organic hydroperoxides in isolated human polymorphonuclear neutrophils

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Alternative mechanisms for hydroperoxide-induced DNA single strand breakage

1 reference

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A new Salmonella tester strain (TA102) with A X T base pairs at the site of mutation detects oxidative mutagens

1 reference

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Comparison of Salmonella typhimurium TA102 with Escherichia coli WP2 tester strains

1 reference

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Hydrogen peroxide mutagenicity towards Salmonella typhimurium

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Detection of oxidative mutagens in strains of Escherichia coli deficient in the OxyR or MutY functions: dependence on SOS mutagenesis.

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Mutagenicity of 80 chemicals in Escherichia coli tester strains IC203, deficient in OxyR, and its oxyR(+) parent WP2 uvrA/pKM101: detection of 31 oxidative mutagens

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Effects of low iron conditions on the repair of DNA lesions induced by Cumene hydroperoxide in Escherichia coli cells

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Vegetables, fruit, and cancer. I. Epidemiology

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Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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Role of dietary flavonoids in protection against cancer and coronary heart disease

1 reference

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7 January 2021

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Review of the biology of Quercetin and related bioflavonoids

1 reference

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7 January 2021

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Dietary flavonoids: intake, health effects and bioavailability

1 reference

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7 January 2021

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Influence of iron chelation on the antioxidant activity of flavonoids

1 reference

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Detection of oxidative mutagens in an urban air-particulate extract: a preliminary study

1 reference

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Revised methods for the Salmonella mutagenicity test

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Development of a toxicity test to be coupled to the Ames Salmonella assay and the method of constriction of the required strains.

1 reference

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Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and other heterocyclic amine mutagens from cooked food.

1 reference

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Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs

1 reference

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Genetic toxicity of a standardized mixture of citrus polymethoxylated flavones

1 reference

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Free-radical chain oxidation of rat red blood cells by molecular oxygen and its inhibition by alpha-tocopherol

1 reference

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

1 reference

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

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Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine

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Antioxidant properties of hydroxy-flavones

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Antioxidant and antiradical activities of flavonoids

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Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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Alkyl peroxyl radical-scavenging activity of catechins

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Modification of bases in DNA by copper ion-1,10-phenanthroline complexes

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Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism

1 reference

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Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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The relative antioxidant activities of plant-derived polyphenolic flavonoids

1 reference

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Activities of flavonoids for the cleavage of DNA in the presence of Cu(II): correlation with generation of active oxygen species

1 reference

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Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu(II)

1 reference

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Dietary modification of drug-metabolizing enzyme activities: dose-response effect of flavonoids

1 reference

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Positive control of a regulon for defenses against oxidative stress and some heat-shock proteins in Salmonella typhimurium

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S1383-5718(03)00114-1

1 reference

Europe PubMed Central

4 December 2017

1 reference

Europe PubMed Central

4 December 2017

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