(Q44619047)

4 December 2017

The effect of milk proteins on appetite regulation and diet-induced thermogenesis (English)

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4 December 2017

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5

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4 December 2017

C Hoppe

3

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author name string

J Lorenzen

series ordinal

1

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4 December 2017

R Frederiksen

series ordinal

2

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4 December 2017

R Hvid

series ordinal

4

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4 December 2017

25 January 2012

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European Journal of Clinical Nutrition

4 December 2017

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4 December 2017

66

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4 December 2017

5

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4 December 2017

622-627

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.221

4 December 2017

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cites work

Additional protein intake limits weight regain after weight loss in humans.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Diets with high or low protein content and glycemic index for weight-loss maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

The Effect of Protein and Glycemic Index on Children's Body Composition: The DiOGenes Randomized Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Diet induced thermogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Protein-induced satiety: effects and mechanisms of different proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Effect of proteins from different sources on body composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Effects of protein quality on appetite and energy metabolism in normal weight subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Dose-dependent satiating effect of whey relative to casein or soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Diet-induced thermogenesis in man: thermic effects of single proteins, carbohydrates and fats depending on their energy amount.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

High protein intake sustains weight maintenance after body weight loss in humans

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

Protein choices targeting thermogenesis and metabolism

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

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https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

A method to assess energy expenditure in children and adults

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https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile

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https://api.crossref.org/works/10.1038%2FEJCN.2011.221

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.221

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release_ggplbktxkja3bd3hxk2czhdyhu

4 December 2017

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Fatcat

https://api.fatcat.wiki/v0/release/ggplbktxkja3bd3hxk2czhdyhu

24 November 2022

mapped directly with Wikidata item

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