(Q44630746)

4 December 2017

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica (English)

1 reference

4 December 2017

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myocardial infarction

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acute myocardial infarction

inferred from title

Costa Rica

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1 reference

1

1 reference

4 December 2017

Baylin A

2

1 reference

4 December 2017

Siles X

series ordinal

3

1 reference

4 December 2017

Campos H

series ordinal

4

1 reference

4 December 2017

language of work or name

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1 November 2003

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European Journal of Clinical Nutrition

4 December 2017

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4 December 2017

57

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4 December 2017

11

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4 December 2017

1447-1457

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601709

4 December 2017

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cites work

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Comparison of dietary intakes of micro- and macronutrients in rural, suburban and urban populations in Costa Rica

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Serum lipid and apolipoprotein levels in a Nigerian population sample

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

A prospective study of dietary fiber intake and risk of cardiovascular disease among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Nutrient intake and gastric cancer in Mexico

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Dietary intake as a cardiovascular risk factor in Costa Rican adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Dietary effects on cardiovascular disease risk factors: beyond saturated fatty acids and cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Emerging epidemic of cardiovascular disease in developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Rural-to-urban migration and cardiovascular disease risk factors in young Guatemalan adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

Adipose tissue biomarkers of fatty acid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Dietary oils, serum lipoproteins, and coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Serum Cholesterol Response to Changes in Dietary Lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Individual fatty acid effects on plasma lipids and lipoproteins: human studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Moderate dietary fat consumption as a risk factor for ischemic heart disease in a population with a low fat intake: a case-control study in Korean men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601709

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601709

1 reference

Dimensions Publication ID

4 December 2017

0 references

1 reference