(Q44698758)

5 December 2017

0 references

Carotenoids and breast cancer risk: a meta-analysis and meta-regression (English)

1 reference

5 December 2017

1 reference

Fulan Hu

1

1 reference

5 December 2017

Baina Wang Yi

2

1 reference

5 December 2017

Wencui Zhang

3

1 reference

5 December 2017

Jing Liang

4

1 reference

5 December 2017

Chunqing Lin

5

1 reference

5 December 2017

Dandan Li

6

1 reference

5 December 2017

Fan Wang

7

1 reference

5 December 2017

Da Pang

8

1 reference

5 December 2017

Yashuang Zhao

9

1 reference

5 December 2017

language of work or name

English

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publication date

7 September 2011

1 reference

Breast Cancer Research and Treatment

5 December 2017

published in

1 reference

5 December 2017

volume

131

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5 December 2017

issue

1

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5 December 2017

page(s)

239-253

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https://scigraph.springernature.com/pub.10.1007/s10549-011-1723-8

5 December 2017

exact match

0 references

cites work

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

beta-Carotene induces apoptosis and up-regulates peroxisome proliferator-activated receptor gamma expression and reactive oxygen species production in MCF-7 cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Vitamins A, C and E and the risk of breast cancer: results from a case-control study in Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Intake of dietary fat and vitamin in relation to breast cancer risk in Korean women: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

No evidence of association between breast cancer risk and dietary carotenoids, retinols, vitamin C and tocopherols in Southwestern Hispanic and non-Hispanic White women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Diet and the risk of breast cancer in a case-control study: does the threat of disease have an influence on recall bias?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary carotenoids and the risk of invasive breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary and plasma lycopene and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Methods for summarizing the risk associations of quantitative variables in epidemiologic studies in a consistent form

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Meta-analysis of soy intake and breast cancer risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Operating characteristics of a rank correlation test for publication bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Intake of selected micronutrients and the risk of breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary effects on breast-cancer risk in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary factors and breast cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary factors and breast-cancer risk in Denmark.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary beta-carotene inhibits mammary carcinogenesis in rats depending on dietary alpha-linolenic acid content

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Lycopene has limited effect on cell proliferation in only two of seven human cell lines (both cancerous and noncancerous) in an in vitro system with doses across the physiological range

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Influence of observational study design on the interpretation of cancer risk reduction by carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Trim and fill: A simple funnel-plot-based method of testing and adjusting for publication bias in meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

The statistical basis of meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Meta-analysis of studies on breast cancer risk and diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

Dietary factors and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10549-011-1723-8

10.1007/S10549-011-1723-8

21 January 2018

Identifiers

DOI

1 reference

5 December 2017

1 reference