(Q44864080)

6 December 2017

Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods (English)

1 reference

6 December 2017

2

1 reference

6 December 2017

Roger Clemens

1

1 reference

6 December 2017

Amy R Mobley

3

1 reference

6 December 2017

Theresa A Nicklas

4

1 reference

6 December 2017

Mary Pat Raimondi

5

1 reference

6 December 2017

Judith C Rodriguez

6

1 reference

6 December 2017

Joanne L Slavin

7

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6 December 2017

Hope Warshaw

8

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6 December 2017

language of work or name

English

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publication date

30 May 2012

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6 December 2017

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6 December 2017

142

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6 December 2017

7

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6 December 2017

1390S-401S

1 reference

The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement.

6 December 2017

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Health benefits of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Position of the American Dietetic Association: health implications of dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Prevalence and trends in obesity among US adults, 1999-2008

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Americans do not meet federal dietary recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Most Americans eat much less than recommended amounts of fruits and vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Increasing total fiber intake reduces risk of weight and fat gains in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Whole grain health claims in the USA and other efforts to increase whole-grain consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

The evidence for medical nutrition therapy for type 1 and type 2 diabetes in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Relationship of fruit and vegetable intake with adiposity: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Liking and consumption of high-fiber snacks in preschool-age children

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Toddlers and preschoolers consume more dietary fiber when high-fiber lunch items are served

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Associations of infant feeding practices and picky eating behaviors of preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Food neophobia and 'picky/fussy' eating in children: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Home fruit, juice, and vegetable pantry management and availability scales: a validation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Food label use and its relation to dietary intake among US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Neural tube defect rates before and after food fortification with folic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Foods, fortificants, and supplements: Where do Americans get their nutrients?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Functional oligosaccharides: application and manufacture

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Effect of novel maize-based dietary fibers on postprandial glycemia and insulinemia

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Breakfast eating and weight change in a 5-year prospective analysis of adolescents: Project EAT (Eating Among Teens).

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

The influence of dietary status on the cognitive performance of children

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.160176

21 January 2018

Identifiers

DOI

10.3945/JN.112.160176

1 reference

6 December 2017

1 reference