(Q45075306)

9 December 2017

title

Dietary patterns and socioeconomic position (English)

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9 December 2017

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P Mullie

1

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9 December 2017

P Clarys

series ordinal

2

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9 December 2017

M Hulens

series ordinal

3

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9 December 2017

G Vansant

series ordinal

4

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9 December 2017

publication date

20 January 2010

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European Journal of Clinical Nutrition

9 December 2017

published in

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9 December 2017

volume

64

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9 December 2017

issue

3

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9 December 2017

page(s)

231-238

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.145

9 December 2017

exact match

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cites work

Correlates of diet quality in the Quebec population

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

Assessing children's diet quality in Crete based on Healthy Eating Index: the Children Study.

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Healthy indexes in public health practice and research: a review

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

The impact of reimbursement criteria on the appropriateness of 'statin' prescribing

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Socioeconomic status in health research: one size does not fit all.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Does social class predict diet quality?

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Fat and sugar: an economic analysis

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

The economics of obesity: dietary energy density and energy cost.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Sociodemographic differences in dietary habits described by food frequency questions--results from Denmark

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Indices of diet quality

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Diet and socioeconomic position: does the use of different indicators matter?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Social determinants of dietary habits in Denmark.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

RELIABILITY AND VALIDITY OF THE INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE (IPAQ)

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Dietary pattern analysis: a new direction in nutritional epidemiology

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Secular trends in the association of socio-economic position with self-reported dietary attributes and biomarkers in the US population: National Health and Nutrition Examination Survey (NHANES) 1971-1975 to NHANES 1999-2002

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

The Healthy Eating Index: design and applications

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Prospective study of three major dietary patterns and risk of gastric cancer in Japan

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Dietary quality indices and human health: a review

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Multiple socio-economic circumstances and healthy food habits

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

The measurement of social class in epidemiology

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Diet quality of preschoolers in Greece based on the Healthy Eating Index: the GENESIS study.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire among military men.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Diet quality index: capturing a multidimensional behavior.

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7 January 2021

High‐risk health behaviors associated with various dietary patterns

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Impact of educational attainment on the quality of young women's diets

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke

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https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Food, eating habits, and health: a further examination of the relationship between food eating patterns and nutritional health

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Defining dietary consumption: is the sum greater than its parts?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Adherence to Mediterranean diet and health status: meta-analysis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Measuring socio-economic position in dietary research: is choice of socio-economic indicator important?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

A critical review of predefined diet quality scores

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Socioeconomic status and health: how education, income, and occupation contribute to risk factors for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.145

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.145

1 reference

Dimensions Publication ID

9 December 2017

1053283203

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1 reference