(Q45163591)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

Colleen Glasson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Kathy Chapman

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Tamara Wilson

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Kristi Gander

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Nayerra Hudson

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Erica James

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

language of work or name

English

0 references

publication date

28 June 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

page(s)

1961-1970

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23806675%20AND%20SRC:MED&resulttype=core&format=json

A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?

3 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

A meta-analysis of the effect of mediated health communication campaigns on behavior change in the United States

21 January 2018

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

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The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

A mixed methods evaluation of televised health promotion advertisements targeted at older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

Psychosocial predictors of fruit and vegetable consumption in adults a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

Reconsidering Community-Based Health Promotion: Promise, Performance, and Potential

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

Community-based health intervention trials: an overview of methodological issues

21 January 2018

1 reference

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Use of mass media campaigns to change health behaviour

21 January 2018

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Shaping the context of health: a review of environmental and policy approaches in the prevention of chronic diseases.

21 January 2018

1 reference

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

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Stages and processes of self-change of smoking: toward an integrative model of change

21 January 2018

1 reference

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Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Differences in psychosocial variables by stage of change for fruits and vegetables in older adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Going below the line: creating transportable brands for Australia's dark market

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021

Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013001614

7 January 2021