(Q45184179)

10 December 2017

title

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene (English)

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10 December 2017

2

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10 December 2017

8

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10 December 2017

10

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10 December 2017

Valtueña S

1

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10 December 2017

Pellegrini N

3

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10 December 2017

Ardigò D

4

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10 December 2017

Franzini L

5

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10 December 2017

Salvatore S

6

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10 December 2017

Piatti PM

7

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10 December 2017

Zavaroni I

9

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10 December 2017

publication date

12 July 2006

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European Journal of Clinical Nutrition

10 December 2017

published in

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10 December 2017

volume

61

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10 December 2017

issue

1

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10 December 2017

page(s)

69-76

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602485

10 December 2017

exact match

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cites work

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Oxidants and antioxidants in alcohol-induced liver disease

21 January 2018

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Antioxidant vitamins in the prevention of cardiovascular disease: a systematic review

21 January 2018

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Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Progression of carotid intima-media thickness and plasma antioxidants: the Los Angeles Atherosclerosis Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

The metabolic syndrome and antioxidant concentrations: findings from the Third National Health and Nutrition Examination Survey

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke

21 January 2018

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Alcohol-induced oxidative stress in rat liver

21 January 2018

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Dietary antioxidants and carotid artery wall thickness. The ARIC Study. Atherosclerosis Risk in Communities Study

21 January 2018

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Association of serum carotenoids and tocopherols with gamma-glutamyltransferase: the Cardiovascular Risk Development in Young Adults (CARDIA) Study

21 January 2018

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Is serum gamma-glutamyltransferase inversely associated with serum antioxidants as a marker of oxidative stress?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Long-term beta-carotene supplementation and risk of type 2 diabetes mellitus: a randomized controlled trial

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

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Dietary antioxidant intake and risk of type 2 diabetes

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

21 January 2018

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Serum antioxidants and risk of non-insulin dependent diabetes mellitus.

21 January 2018

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High serum carotenoids are inversely associated with serum gamma-glutamyltransferase in alcohol drinkers within normal liver function.

21 January 2018

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Beta-carotene and risk of coronary heart disease. A review of observational and intervention studies

21 January 2018

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Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

21 January 2018

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Hepatic enzymes, the metabolic syndrome, and the risk of type 2 diabetes in older men.

21 January 2018

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The role of Kupffer cell oxidant production in early ethanol-induced liver disease.

21 January 2018

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Total energy intake: implications for epidemiologic analyses

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

C-reactive protein as a predictor of cardiovascular risk in a population with a high prevalence of diabetes: the Strong Heart Study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

High plasma levels of alpha- and beta-carotene are associated with a lower risk of atherosclerosis: results from the Bruneck study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Mortality associated with low plasma concentration of beta carotene and the effect of oral supplementation

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Serum carotenoids and markers of inflammation in nonsmokers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

A food composition database for epidemiological studies in Italy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

The effect of alpha-tocopherol and beta-carotene supplementation on symptoms and progression of intermittent claudication in a controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Dietary intakes and plasma concentrations of carotenoids and tocopherols in relation to glucose metabolism in subjects at high risk of type 2 diabetes: the Botnia Dietary Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602485

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602485

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Dimensions Publication ID

10 December 2017

1002433702

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