(Q45240904)

11 December 2017

title

Comparison of the chemical composition and nutritional value of Amaranthus cruentus flour and its protein concentrate (English)

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11 December 2017

Amaranthus cruentus

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N L Escudero

1

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11 December 2017

M L de Arellano

2

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11 December 2017

J M Luco

3

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11 December 2017

M S Giménez

4

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11 December 2017

S I Mucciarelli

5

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11 December 2017

publication date

1 January 2004

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Plant Foods for Human Nutrition

11 December 2017

published in

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11 December 2017

volume

59

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11 December 2017

issue

1

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11 December 2017

page(s)

15-21

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https://scigraph.springernature.com/pub.10.1007/s11130-004-0033-3

11 December 2017

exact match

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cites work

Acute effects in vivo of anti-insulin serum on rates of fatty acid synthesis and activities of acetyl-coenzyme A carboxylase and pyruvate dehydrogenase in liver and epididymal adipose tissue of fed rats

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-004-0033-3

Implications of antinutritional components in soybean foods

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-004-0033-3

Isolation and characterization of amaranthin, a lectin present in the seeds of Amaranthus caudatus, that recognizes the T- (or cryptic T)-antigen

21 January 2018

1 reference

12 December 2020

The role of phytic acid in legumes: antinutrient or beneficial function?

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12 December 2020

Isolation of amaranth flour proteins by fractionation procedures and sonication

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12 December 2020

The determination of the net utilization of proteins by a shortened method

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12 December 2020

Amino acid balance and imbalance. I. Dietary level of protein and amino acid imbalance

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12 December 2020

THE CHEMICAL DETERMINATION OF TRYPTOPHAN IN FOODS AND MIXED DIETS

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12 December 2020

[Amaranthus cruentus protein concentrate. Extraction methods. Functional properties]

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12 December 2020

[2 forgotten crops of agroindustrial importance: amaranth and quinoa]

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12 December 2020

The nutritive value of amaranth grain (Amaranthus caudatus). 3. Energy and fibre of raw and processed grain.

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12 December 2020

Antinutrient occurrence and some physicochemical properties of the protein fractions of five Brazilian soybean varieties

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12 December 2020

Separation of toxin and hemagglutinin from crystalline toxin of Clostridium botulinum type A by anion exchange chromatography and determination of their dimensions by gel filtration

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12 December 2020

Chemical constituents, in vitro protein digestibility, and presence of antinutritional substances in amaranth grains

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12 December 2020

Study of protein extracted from linseed meal. Nutritional value and innocuousnesS

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12 December 2020

Overview of proposed mechanisms for the hypocholesterolemic effect of soy.

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12 December 2020

Dietary n‐3 (ω‐3) polyunsaturated fatty acid effects on animal tumorigenesis

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12 December 2020

Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats

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12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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12 December 2020

Amaranth and its oil inhibit cholesterol biosynthesis in 6-week-old female chickens

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12 December 2020

Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing

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12 December 2020

Determination of insoluble, soluble, and total dietary fiber in foods and food products: interlaboratory study

1 reference

12 December 2020

10.1007/S11130-004-0033-3

Identifiers

DOI

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Dimensions Publication ID

11 December 2017

1004289222

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