(Q45635184)

14 December 2017

Linoleic acid intake, plasma cholesterol and 10-year incidence of CHD in 20,000 middle-aged men and women in the Netherlands (English)

1 reference

14 December 2017

0 references

2

Johanna M Geleijnse

1 reference

14 December 2017

4

Daan Kromhout

1 reference

14 December 2017

Janette de Goede

1

1 reference

PubMed ID

21816117

14 December 2017

Jolanda M A Boer

series ordinal

3

1 reference

PubMed ID

21816117

14 December 2017

W M Monique Verschuren

series ordinal

5

1 reference

14 December 2017

5 August 2011

1 reference

British Journal of Nutrition

14 December 2017

1 reference

14 December 2017

107

1 reference

14 December 2017

7

1 reference

14 December 2017

1070-1076

1 reference

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

14 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Saturated fat, carbohydrate, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Fats and fatty acid requirements for adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Dietary fat intake--a global perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Diet and serum cholesterol: do zero correlations negate the relationship?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Validity of coronary heart diseases and heart failure based on hospital discharge and mortality data in the Netherlands using the cardiovascular registry Maastricht cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

Estimation of reproducibility and relative validity of the questions included in the EPIC Physical Activity Questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

7 January 2021

Cycling and sports, but not walking, are associated with 10-year cardiovascular disease incidence: the MORGEN Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

7 January 2021

Cohort profile: the Doetinchem Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

7 January 2021

Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003837

7 January 2021

10.1017/S0007114511003837

Identifiers

DOI

1 reference

14 December 2017

1 reference

PubMed ID

21816117