(Q45963007)

English

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers. (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

1 reference

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Helen M Macdonald

1

object named as

Helen M Macdonald

0 references

Susan J. Duthie

object named as

Susan J Duthie

4

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author name string

Helen M Macdonald

1

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Antonia C Hardcastle

2

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Garry G Duthie

3

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Lorna Aucott

5

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Rena Sandison

6

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Martin J Shearer

7

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

David M Reid

8

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

publication date

19 June 2009

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

British Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

102

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Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

10

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

1477-1486

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

Determination of activity of antioxidants in human subjects

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Most Americans eat much less than recommended amounts of fruits and vegetables.

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Methylenetetrahydrofolate reductase polymorphism interacts with riboflavin intake to influence bone mineral density

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Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer--Norfolk prospective study

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Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers

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Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance

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Determination of the urinary aglycone metabolites of vitamin K by HPLC with redox-mode electrochemical detection

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Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials

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Coronary risk factor and lifestyle variation across Scotland: results from the Scottish Heart Health Study

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Deficient health knowledge, diet, and other lifestyles in smokers: is a multifactorial approach required?

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Abnormal plasma cholesterol metabolism in cigarette smokers

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Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

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Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

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Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

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Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations

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Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

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7 January 2021

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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.

1 reference

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7 January 2021

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Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial

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Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials

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7 January 2021

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inferred from DOI database lookup

Identifiers

10.1017/S0007114509990377

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 December 2017

http://europepmc.org/abstract/MED/19538812

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