(Q45992058)

18 December 2017

title

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities. (English)

1 reference

18 December 2017

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4

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18 December 2017

Hanna Konttinen

object named as

Hanna Konttinen

1

0 references

Ari Haukkala

object named as

Ari Haukkala

5

0 references

Karri Silventoinen

object named as

Karri Silventoinen

3

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author name string

Sirpa Sarlio-Lähteenkorva

2

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18 December 2017

language of work or name

English

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publication date

3 August 2012

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18 December 2017

published in

Public Health Nutrition

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18 December 2017

volume

16

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18 December 2017

issue

5

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18 December 2017

page(s)

873-882

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18 December 2017

Development of a measure of the motives underlying the selection of food: the food choice questionnaire.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

Constraints on food choices of women in the UK with lower educational attainment

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Social class differences in food consumption. The explanatory value of permissiveness and health and cost considerations

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Individual and area-level socioeconomic associations with fast food purchasing

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Socio-economic differences in takeaway food consumption among adults

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Diet and socioeconomic position: does the use of different indicators matter?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

International physical activity questionnaire: 12-country reliability and validity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Socioeconomic determinants of health. The contribution of nutrition to inequalities in health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Dietary survey methodology of FINDIET 2007 with a risk assessment perspective.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Validity of a food frequency questionnaire varied by age and body mass index.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Sex differences in value priorities: cross-cultural and multimethod studies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

The Scree Test For The Number Of Factors

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Thirty-five-year trends in cardiovascular risk factors in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Constructing food choice decisions

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Non-participation and mortality in different socioeconomic groups: the FINRISK population surveys in 1972-92

21 January 2018

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

The cost of US foods as related to their nutritive value

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Dietary interventions on blood pressure: the Dietary Approaches to Stop Hypertension (DASH) trials

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Fast and frugal food choices: uncovering individual decision heuristics.

21 January 2018

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Managing values in personal food systems

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012003540

Food costs and healthful diets: the need for solution-oriented research and policies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

Age and gender dependent profile of food choice.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

Does social class predict diet quality?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

MOTIVES UNDERLYING HEALTHY EATING: USING THE FOOD CHOICE QUESTIONNAIRE TO EXPLAIN VARIATION IN DIETARY INTAKE

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012003540

7 January 2021

10.1017/S1368980012003540

Identifiers

DOI

1 reference

18 December 2017

PubMed ID

22857602

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18 December 2017