(Q46272813)

English

Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities

scientific article published in January 2011

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

Effect of Satureja thymbra essential oil on growth-no growth interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at various temperatures, pH, and water activities (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

Listeria monocytogenes

0 references

1 reference

based on heuristic

inferred from title

Satureja thymbra

object named as

Satureja thymbra

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Salmonella enteritidis

1 reference

based on heuristic

inferred from title

George-John E Nychas

4

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

author name string

I S Boziaris

1

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

N G Chorianopoulos

2

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

S A Haroutounian

3

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

publication date

1 January 2011

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

74

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

1

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

45-54

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

Methanolic extract of Verbascum macrurum as a source of natural preservatives against oxidative rancidity

1 reference

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21 January 2018

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.

1 reference

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21 January 2018

Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-10-077

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

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21 January 2018

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1 reference

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21 January 2018

A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil.

1 reference

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21 January 2018

Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives

1 reference

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21 January 2018

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes

1 reference

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21 January 2018

Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.

1 reference

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21 January 2018

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1 reference

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21 January 2018

Effect of inoculum size on the combined temperature, pH and aw limits for growth of Listeria monocytogenes

1 reference

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21 January 2018

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1 reference

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21 January 2018

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1 reference

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21 January 2018

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1 reference

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21 January 2018

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1 reference

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21 January 2018

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1 reference

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21 January 2018

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

1 reference

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21 January 2018

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

1 reference

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21 January 2018

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

1 reference

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21 January 2018

Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.

1 reference

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21 January 2018

Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.

1 reference

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21 January 2018

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

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21 January 2018

Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity

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21 January 2018

Aromatic biodiversity among the flowering plant taxa of Turkey

1 reference

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Identifiers

10.4315/0362-028X.JFP-10-077

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 December 2017

http://europepmc.org/abstract/MED/21219762

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