(Q46381399)

21 December 2017

title

Dose-dependent effects of walnuts on motor and cognitive function in aged rats (English)

1 reference

21 December 2017

author name string

Lauren M Willis

1

1 reference

21 December 2017

Barbara Shukitt-Hale

2

1 reference

21 December 2017

Vivian Cheng

3

1 reference

21 December 2017

James A Joseph

4

1 reference

21 December 2017

publication date

1 April 2009

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21 December 2017

British Journal of Nutrition

published in

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21 December 2017

volume

101

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21 December 2017

issue

8

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21 December 2017

page(s)

1140-1144

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21 December 2017

Furosin, an ellagitannin, suppresses RANKL-induced osteoclast differentiation and function through inhibition of MAP kinase activation and actin ring formation

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Dose-response effect of docosahexaenoic acid ethyl ester on maze behavior and brain fatty acid composition in adult mice

21 January 2018

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Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

21 January 2018

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Modulation of learning and neuronal membrane composition in the rat by essential fatty acid preparation: time-course analysis

21 January 2018

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Dietary alpha-linolenate/linoleate balance influences learning and memory in the senescence-accelerated mouse (SAM).

21 January 2018

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Effect of melatonin and vitamin E on diabetes-induced learning and memory impairment in rats

21 January 2018

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Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Analysis of age-related impairments in learning and memory in rodent models

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Antioxidative polyphenols from walnuts (Juglans regia L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508059369

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

21 January 2018

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Study of the main constituents of some authentic walnut oils.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Behavioral assessment of aging in male Fischer 344 and brown Norway rat strains and their F1 hybrid.

21 January 2018

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Essential fatty acids and the brain: from infancy to aging

21 January 2018

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Fruit polyphenols and their effects on neuronal signaling and behavior in senescence

21 January 2018

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Essential fatty acids and the brain: possible health implications

21 January 2018

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Psychomotor and spatial memory performance in aging male Fischer 344 rats.

21 January 2018

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Oxidative stress protection and vulnerability in aging: putative nutritional implications for intervention

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Aging, plasticity and environmental enrichment: structural changes and neurotransmitter dynamics in several areas of the brain

21 January 2018

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U-shaped dose-responses in biology, toxicology, and public health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114508059369

Possible antioxidant mechanism in melatonin reversal of aging and chronic ethanol-induced amnesia in plus-maze and passive avoidance memory tasks

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508059369

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation

21 January 2018

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Lack of dose response by dietary n-3 fatty acids at a constant ratio of n-3 to n-6 fatty acids in suppressing eicosanoid biosynthesis from arachidonic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508059369

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0007114508059369

1 reference

21 December 2017

1 reference

21 December 2017