(Q46486445)

22 December 2017

title

Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers (English)

1 reference

22 December 2017

1 reference

Campylobacter jejuni

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3

Filip Van Immerseel

1 reference

22 December 2017

4

Richard Ducatelle

1 reference

22 December 2017

2

Freddy Haesebrouck

1 reference

22 December 2017

5

Frank Pasmans

1 reference

22 December 2017

Kim Van Deun

1

1 reference

22 December 2017

publication date

1 August 2008

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22 December 2017

published in

Avian Pathology

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22 December 2017

volume

37

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22 December 2017

issue

4

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22 December 2017

page(s)

379-383

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22 December 2017

Correlation between in vitro secretion of virulence-associated proteins of Campylobacter jejuni and colonization of chickens.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Butyrate specifically down-regulates salmonella pathogenicity island 1 gene expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Effect of fermented feed on the susceptibility for Campylobacter jejuni colonisation in broiler chickens with and without concurrent inoculation of Salmonella enteritidis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Role of volatile fatty acids in development of the cecal microflora in broiler chickens during growth

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Virulence properties of Campylobacter jejuni isolates of poultry and human origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F03079450802216603

10.1080/03079450802216603

21 January 2018

Identifiers

DOI

1 reference

22 December 2017

PubMed ID

18622853

1 reference

22 December 2017