(Q46616880)

23 December 2017

title

Analyses of phenolic compounds by microemulsion electrokinetic chromatography (English)

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23 December 2017

author name string

Hsi-Ya Huang

series ordinal

1

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23 December 2017

Wei-Chih Lien

series ordinal

2

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23 December 2017

publication date

1 August 2005

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23 December 2017

published in

Electrophoresis

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23 December 2017

volume

26

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23 December 2017

issue

16

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23 December 2017

page(s)

3134-3140

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23 December 2017

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Phenolic antioxidants

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Phenolic Acids in Foods: An Overview of Analytical Methodology

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Measurement of food flavonoids by high-performance liquid chromatography: A review

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Electrokinetic separations with micellar solutions and open-tubular capillaries

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Application of sweeping to micellar electrokinetic chromatography-atmospheric pressure chemical ionization-mass spectrometric analysis of environmental pollutants

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

The use of novel water-in-oil microemulsions in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Selective and quantitative analysis of 4-hydroxybenzoate preservatives by microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Recent advances in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Separation of hydrophobic polymer additives by microemulsion electrokinetic chromatography.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Solvent effects in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Separation of neutral compounds by microemulsion electrokinetic chromatography: fundamental studies on selectivity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Selectivity in microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic products

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Separation of polyphenolic compounds extracted from plant matrices using capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Effect of roasting on the antioxidant activity of coffee brews

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Recent advances in the application of capillary electrophoresis for food analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Determination of phenolic constituents in citrus samples by on-line coupling of a flow system with capillary electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Determination of Green and Black Tea Composition by Capillary Electrophoresis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Analysis of catechins in extracts of Cistus species by microemulsion electrokinetic chromatography

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection

1 reference

https://api.crossref.org/works/10.1002%2FELPS.200410436

7 January 2021

Identifiers

DOI

10.1002/ELPS.200410436

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23 December 2017

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23 December 2017