(Q46645705)

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Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids

scientific article published on 31 October 2015

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scholarly article

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Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

3

object named as

Akihiko Kondo

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

author name string

Tomohisa Hasunuma

1

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

Takatoshi Sakamoto

2

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Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

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publication date

31 October 2015

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Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

Applied Microbiology and Biotechnology

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Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

100

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Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

2

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

1027-1038

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

https://scigraph.springernature.com/pub.10.1007/s00253-015-7094-z

0 references

Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain.

1 reference

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Stress-activated genomic expression changes serve a preparative role for impending stress in yeast

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Prefermentation improves xylose utilization in simultaneous saccharification and co-fermentation of pretreated spruce.

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Functional analysis of the cysteine residues and the repetitive sequence of Saccharomyces cerevisiae Pir4/Cis3: the repetitive sequence is needed for binding to the cell wall beta-1,3-glucan

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The realm of cellulases in biorefinery development.

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Genetic improvement of Saccharomyces cerevisiae for xylose fermentation

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Yeast Cbk1 and Mob2 activate daughter-specific genetic programs to induce asymmetric cell fates.

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The genetic landscape of a cell

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Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering.

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Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production

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Adaptive laboratory evolution -- principles and applications for biotechnology

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Anaerobic xylose fermentation by recombinant Saccharomyces cerevisiae carrying XYL1, XYL2, and XKS1 in mineral medium chemostat cultures

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Deletion of the PHO13 gene in Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysate in the presence of acetic and formic acids, and furfural.

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The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress

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Tolerance to furfural-induced stress is associated with pentose phosphate pathway genes ZWF1, GND1, RPE1, and TKL1 in Saccharomyces cerevisiae

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Development of yeast cell factories for consolidated bioprocessing of lignocellulose to bioethanol through cell surface engineering

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Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

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21 January 2018

Efficient fermentation of xylose to ethanol at high formic acid concentrations by metabolically engineered Saccharomyces cerevisiae

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21 January 2018

Resistance of Saccharomyces cerevisiae to high concentrations of furfural is based on NADPH-dependent reduction by at least two oxireductases

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21 January 2018

Recovery of phenotypes obtained by adaptive evolution through inverse metabolic engineering

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A simple and immediate method for simultaneously evaluating expression level and plasmid maintenance in yeast.

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21 January 2018

Zinc, magnesium, and calcium ion supplementation confers tolerance to acetic acid stress in industrial Saccharomyces cerevisiae utilizing xylose.

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21 January 2018

Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions

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21 January 2018

Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions.

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A systems-level approach for metabolic engineering of yeast cell factories.

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21 January 2018

Evolutionary engineering strategies to enhance tolerance of xylose utilizing recombinant yeast to inhibitors derived from spruce biomass

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21 January 2018

Cold-shock induction of a family of TIP1-related proteins associated with the membrane in Saccharomyces cerevisiae

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21 January 2018

High-level functional expression of a fungal xylose isomerase: the key to efficient ethanolic fermentation of xylose by Saccharomyces cerevisiae?

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21 January 2018

Comparative proteomic analysis of tolerance and adaptation of ethanologenic Saccharomyces cerevisiae to furfural, a lignocellulosic inhibitory compound

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The yeast Saccharomyces cerevisiae contains two glutaredoxin genes that are required for protection against reactive oxygen species.

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Xylose isomerase from polycentric fungus Orpinomyces: gene sequencing, cloning, and expression in Saccharomyces cerevisiae for bioconversion of xylose to ethanol

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Adaptation of a recombinant xylose-utilizing Saccharomyces cerevisiae strain to a sugarcane bagasse hydrolysate with high content of fermentation inhibitors.

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Genomic expression program involving the Haa1p-regulon in Saccharomyces cerevisiae response to acetic acid

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Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

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Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates.

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The ORF YNL274c (GOR1) codes for glyoxylate reductase in Saccharomyces cerevisiae

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Short-term adaptation improves the fermentation performance of Saccharomyces cerevisiae in the presence of acetic acid at low pH.

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Division of labor among the yeast Sol proteins implicated in tRNA nuclear export and carbohydrate metabolism

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Adaptive evolution of an industrial strain of Saccharomyces cerevisiae for combined tolerance to inhibitors and temperature.

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Genome-wide RNAi screen reveals the E3 SUMO-protein ligase gene SIZ1 as a novel determinant of furfural tolerance in Saccharomyces cerevisiae

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Identifiers

10.1007/S00253-015-7094-Z

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 December 2017

http://europepmc.org/abstract/MED/26521247

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