(Q46827507)

25 December 2017

title

A pilot study of the effect of providing daily free fruit to primary-school children in Auckland, New Zealand (English)

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25 December 2017

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Pauline Al Ashfield-Watt

series ordinal

1

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25 December 2017

Elizabeth A Stewart

series ordinal

2

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25 December 2017

Judi A Scheffer

series ordinal

3

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25 December 2017

language of work or name

English

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publication date

29 July 2008

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25 December 2017

published in

Public Health Nutrition

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25 December 2017

volume

12

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25 December 2017

issue

5

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25 December 2017

page(s)

693-701

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25 December 2017

Getting children to eat more fruit and vegetables: a systematic review

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1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002954

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

21 January 2018

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Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study

21 January 2018

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Fruit and vegetable intakes in a sample of pre-school children participating in the 'Five for All' project in Bradford.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008002954

Predictors and consequences of food neophobia and pickiness in young girls

21 January 2018

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Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

21 January 2018

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Food neophobia and mealtime food consumption in 4-5 year old children

21 January 2018

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What kind of exposure reduces children's food neophobia? Looking vs. tasting

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980008002954

Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption

21 January 2018

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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies

21 January 2018

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Application of a generalized random effects regression model for cluster-correlated longitudinal data to a school-based smoking prevention trial.

21 January 2018

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Issues in dietary intake assessment of children and adolescents.

21 January 2018

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Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

21 January 2018

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Parents are accurate reporters of their preschoolers' fruit and vegetable consumption under limited conditions.

21 January 2018

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Effect of a fruit and vegetable subscription in Danish schools.

21 January 2018

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Environmental interventions to promote vegetable and fruit consumption among youth in school settings

21 January 2018

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Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

21 January 2018

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Bias due to non-participation and heterogenous sub-groups in population surveys.

21 January 2018

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Predicting Fruit Consumption: Cognitions, Intention, and Habits

21 January 2018

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Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement

21 January 2018

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Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

21 January 2018

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Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.

21 January 2018

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7 January 2021

Free school fruit--sustained effect 1 year later

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002954

7 January 2021

Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors

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https://api.crossref.org/works/10.1017%2FS1368980008002954

7 January 2021

Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure

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7 January 2021

The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children

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https://api.crossref.org/works/10.1017%2FS1368980008002954

7 January 2021

The challenge of measuring global fruit and vegetable intake

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https://api.crossref.org/works/10.1017%2FS1368980008002954

7 January 2021

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002954

7 January 2021

Development and validation of the Day in the Life Questionnaire (DILQ) as a measure of fruit and vegetable questionnaire for 7-9 year olds

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008002954

7 January 2021

10.1017/S1368980008002954

Identifiers

DOI

1 reference

25 December 2017

PubMed ID

18664310

1 reference

25 December 2017