(Q46905673)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Differentiation of closely related fungi by electronic nose analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

author name string

Karlshøj K

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Nielsen PV

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

publication date

1 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

published in

Journal of Food Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

72

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

M187-92

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17995685%20AND%20SRC:MED&resulttype=core&format=json

De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti

10 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

21 January 2018

Moulds in food spoilage

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Electronic nose for microbial quality classification of grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

The taxonomy ofPenicillium species from fermented cheeses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Chromatographic determination of the mycotoxin patulin in fruit and fruit juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X

Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00399.X