(Q46910444)

26 December 2017

title

The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods (English)

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26 December 2017

author name string

Henry CJ

1

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26 December 2017

Lightowler HJ

2

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26 December 2017

Kendall FL

3

1 reference

26 December 2017

Storey M

4

1 reference

26 December 2017

publication date

25 January 2006

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26 December 2017

European Journal of Clinical Nutrition

published in

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26 December 2017

volume

60

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26 December 2017

issue

6

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26 December 2017

page(s)

763-769

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26 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602380

exact match

0 references

cites work

Glycemic index in chronic disease: a review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Low-glycemic index foods improve long-term glycemic control in NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Glycaemic index as a determinant of serum HDL-cholesterol concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Application of glycemic index to mixed meals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Metabolic effects of a low-glycemic-index diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Macronutrients have different metabolic effects in nondiabetics and diabetics

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602380

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602380

1 reference

26 December 2017

PubMed ID

16435002

1 reference

26 December 2017