(Q46918945)

26 December 2017

title

Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels (English)

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26 December 2017

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2

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26 December 2017

Jonathan D. Buckley

3

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26 December 2017

Peter Howe

5

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26 December 2017

Catherine M Milte

object named as

Catherine M Milte

1

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Alison M Hill

object named as

Alison M Hill

4

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publication date

31 October 2007

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26 December 2017

British Journal of Nutrition

published in

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26 December 2017

volume

99

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26 December 2017

issue

5

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26 December 2017

page(s)

1083-1088

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26 December 2017

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

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The triglyceride-high-density lipoprotein axis: an important target of therapy?

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Triglyceride concentration and ischemic heart disease: an eight-year follow-up in the Copenhagen Male Study.

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21 January 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

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Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

21 January 2018

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Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

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Atherosclerosis — An Inflammatory Disease

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Fish intake, contaminants, and human health: evaluating the risks and the benefits

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Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids

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Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance

21 January 2018

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The triglyceride-lowering effects of a modest dose of docosahexaenoic acid alone versus in combination with low dose eicosapentaenoic acid in patients with coronary artery disease and elevated triglycerides.

21 January 2018

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Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

21 January 2018

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Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs

21 January 2018

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7 January 2021

Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects

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7 January 2021

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

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7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

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7 January 2021

Dose-response effects of fish-oil supplementation in healthy volunteers

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7 January 2021

n-3 polyunsaturated fatty acid supplementation (Pikasol) in men with moderate and severe hypertriglyceridaemia: a dose-response study

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7 January 2021

Dose-response effects of dietary marine oil on carbohydrate and lipid metabolism in normal subjects and patients with hypertriglyceridemia

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7 January 2021

Fish oils in hypertriglyceridemia: a dose-response study

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7 January 2021

The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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7 January 2021

A mixed Australian fish diet and fish-oil supplementation: impact on the plasma lipid profile of healthy men.

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7 January 2021

Hypertriglyceridemia and elevated lipoprotein(a) are risk factors for major coronary events in middle-aged men

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7 January 2021

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

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7 January 2021

Equal antithrombotic and triglyceride-lowering effectiveness of eicosapentaenoic acid-rich and docosahexaenoic acid-rich fish oil supplements

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7 January 2021

Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial

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7 January 2021

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors

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7 January 2021

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

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7 January 2021

n-3 fatty acids and serum lipoproteins: human studies

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7 January 2021

Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men.

1 reference

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7 January 2021

10.1017/S000711450785344X

Identifiers

DOI

1 reference

26 December 2017

PubMed ID

17977469

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26 December 2017