(Q47148918)

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Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324...

scientific article published in October 2010

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Scientific Opinion on the substantiation of health claims related to eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA) and maintenance of normal cardiac function (ID 504, 506, 516, 527, 538, 703, 1128, 1317, 1324, 1325), (English)

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EFSA Panel On Dietetic Products, Nutrition And Allergies

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Efsa Panel On Dietetic Products, Nutrition And Allergies (nda)

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publication date

October 2010

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8

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10

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1796

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Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

n-3 long-chain FA decrease serum levels of TG and remnant-like particle-cholesterol in humans

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Topical and systemic approaches for protection against solar radiation-induced skin damage

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Effects of docosahexaenoic acid supplementation on blood lipids, estrogen metabolism, and in vivo oxidative stress in postmenopausal vegetarian women

1 reference

https://api.crossref.org/works/10.2903%2FJ.EFSA.2010.1796

21 January 2018

Identifiers

10.2903/J.EFSA.2010.1796

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