(Q47249478)

12 January 2018

title

Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae (English)

1 reference

12 January 2018

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

8

1 reference

12 January 2018

author name string

Lisa Ferrarini

1

1 reference

12 January 2018

Nicoletta Pellegrini

2

1 reference

12 January 2018

Teresa Mazzeo

3

1 reference

12 January 2018

Cristiana Miglio

4

1 reference

12 January 2018

Serena Galati

5

1 reference

12 January 2018

Francesco Milano

6

1 reference

12 January 2018

Carlo Rossi

7

1 reference

12 January 2018

publication date

17 November 2011

1 reference

12 January 2018

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/8BF83A0BDF9BC53C5B19B7C2D3934DD7/S0007114511004272a.pdf/div-class-title-anti-proliferative-activity-and-chemoprotective-effects-towards-dna-oxidative-damage-of-fresh-and-cooked-brassicaceae-div.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1017/s0007114511004272?email=unpaywall_01@example.com

published in

British Journal of Nutrition

1 reference

12 January 2018

volume

107

1 reference

12 January 2018

issue

9

1 reference

12 January 2018

page(s)

1324-1332

1 reference

12 January 2018

https://api.unpaywall.org/v2/10.1017/s0007114511004272?email=unpaywall_01@example.com

1 reference

19 March 2024

access restriction status

open access

1 reference

inferred from online access status

cites work

Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Molecular basis for chemoprevention by sulforaphane: a comprehensive review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Cruciferous vegetables and colo-rectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Conference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Broccoli: a unique vegetable that protects mammalian hearts through the redox cycling of the thioredoxin superfamily

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effect of broccoli intake on markers related to oxidative stress and cancer risk in healthy smokers and nonsmokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

The use of the comet assay in the study of human nutrition and cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Antioxidants and the Comet assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Red wine polyphenols cause growth inhibition and apoptosis in acute lymphoblastic leukaemia cells by inducing a redox-sensitive up-regulation of p73 and down-regulation of UHRF1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Antiproliferative activity of Korean wild vegetables on different human tumor cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Can oxidative damage be treated nutritionally?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Cancer chemoprevention with dietary phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Genotoxicity studies of organically grown broccoli (Brassica oleracea var. italica) and its interactions with urethane, methyl methanesulfonate and 4-nitroquinoline-1-oxide genotoxicity in the wing spot test of Drosophila melanogaster

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

7 January 2021

inferred from DOI database lookup

Partners in defense, vitamin E and vitamin C.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

7 January 2021

inferred from DOI database lookup

Influence of processing on the antioxidant properties of fruit and vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511004272

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1017/S0007114511004272

1 reference

12 January 2018

1 reference

12 January 2018