(Q47422092)

16 January 2018

title

Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study (English)

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14

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Carlotta Sacerdote

19

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Sabina Sieri

20

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Giovanna Masala

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Amalia Mattiello

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Guri Skeie

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Antonio Agudo

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Dmitry Shungin

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Dora Romaguera

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D Romaguera

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Bas Bueno-de-Mesquita

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H B Bueno-de-Mesquita

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7

A Tjønneland

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5

K Overvad

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38

N J Wareham

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22

R Tumino

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27

A Barricarte

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G Fagherazzi

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A Trichopoulou

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author name string

A Naska

1

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P Orfanos

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A M May

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M U Jakobsen

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J Halkjær

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F Clavel-Chapelon

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M-C Boutron-Ruault

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S Rohrmann

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S Hermann

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J Haubrock

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E Oikonomou

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V Dilis

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M Katsoulis

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D Engeset

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L Rodríguez

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M Dorronsoro

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M-J Sánchez

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M-D Chirlaque

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J Manjer

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E Wirfält

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V Hellström

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K-T Khaw

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E A Spencer

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H Freisling

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N Slimani

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A-C Vergnaud

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T Mouw

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A Odysseos

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P H M Peeters

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language of work or name

English

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publication date

27 July 2010

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International Journal of Obesity

published in

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volume

35

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issue

3

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page(s)

416-426

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https://scigraph.springernature.com/pub.10.1038/ijo.2010.142

exact match

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cites work

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Eating out in America, 1987-2000: trends and nutritional correlates.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

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Shifts in patterns and consumption of beverages between 1965 and 2002.

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Eating behaviours and obesity in the adult population of Spain

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Eating out of home and obesity: a Brazilian nationwide survey

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Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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Eating out of home: energy, macro- and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

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The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Physical activity and risk of endometrial cancer: The European prospective investigation into cancer and nutrition

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

21 January 2018

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The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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A cross-sectional analysis of physical activity and obesity indicators in European participants of the EPIC-PANACEA study

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Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

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Age at any birth and breast cancer risk

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Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

The effect of eating out on quality of diet in premenopausal women

21 January 2018

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

The relation between dietary change and rising US obesity

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

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Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study

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Eating patterns--temporal distribution, converging and diverging foods, meals eaten inside and outside of the home--implications for developing FBDG.

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

Epidemic obesity in the United States: are fast foods and television viewing contributing?

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7 January 2021

Do we eat less fat, or just report so?

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Santé (FLVS) study

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https://api.crossref.org/works/10.1038%2FIJO.2010.142

7 January 2021

Identifiers

DOI

10.1038/IJO.2010.142

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16 January 2018

PubMed ID

20661252

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16 January 2018