(Q47609697)

4 February 2018

title

The impact of argan oil on plasma lipids in humans: Systematic review and meta-analysis of randomized controlled trials. (English)

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4 February 2018

Lipid and Blood Pressure Meta-analysis Collaboration Group

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series ordinal

5

object named as

Lipid and Blood Pressure Meta-analysis Collaboration Group

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4 February 2018

4

Maciej Banach

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4 February 2018

2

Amirhossein Sahebkar

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4 February 2018

Sorin Ursoniu

1

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4 February 2018

Maria-Corina Serban

series ordinal

3

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4 February 2018

publication date

12 November 2017

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4 February 2018

published in

Phytotherapy Research

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4 February 2018

Lipids, blood pressure and kidney update 2014

cites work

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Phenolic-extract from argan oil (Argania spinosa L.) inhibits human low-density lipoprotein (LDL) oxidation and enhances cholesterol efflux from human THP-1 macrophages

21 January 2018

1 reference

Cardiovascular effects of edible oils: a comparison between four popular edible oils.

21 January 2018

1 reference

Argan oil: Occurrence, composition and impact on human health

21 January 2018

1 reference

Argan oil: which benefits on cardiovascular diseases?

21 January 2018

1 reference

Consumption of argan oil may have an antiatherogenic effect by improving paraoxonase activities and antioxidant status: Intervention study in healthy men.

21 January 2018

1 reference

Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

21 January 2018

1 reference

Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins

21 January 2018

1 reference

Physicochemical characteristics, nutritional properties, and health benefits of argan oil: a review

21 January 2018

1 reference

Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estr

21 January 2018

1 reference

Consumption of Argan Oil Improves Anti-Oxidant and Lipid Status in Hemodialysis Patients.

21 January 2018

1 reference

The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil.

21 January 2018

1 reference

Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation, enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco).

21 January 2018

1 reference

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

21 January 2018

1 reference

Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement

21 January 2018

1 reference

Therapeutic potential of argan oil: a review

21 January 2018

1 reference

Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients

21 January 2018

1 reference

Recent advances in pharmacotherapy for hypertriglyceridemia

21 January 2018

1 reference

New LDL-cholesterol lowering therapies: pharmacology, clinical trials, and relevance to acute coronary syndromes

21 January 2018

1 reference

Nutraceuticals in hypercholesterolaemia: an overview

21 January 2018

1 reference

Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.

21 January 2018

1 reference

Argan oil improves surrogate markers of CVD in humans.

21 January 2018

1 reference

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/PTR.5959

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4 February 2018

PubMed ID

29130532

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4 February 2018